Apr 25, 2015

3 - Ingredient No Churn Chocolate Ice cream Recipe

This recipe is like a life saver, you just need 5 to 10 mins of your time to make this delicious melt in mouth creamy goodness..This summer has been wonderful for me, i have made quite a few icecream recipes for my blog and everything turned out great..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Freezing Time : 6 to 8 hours


Cream - 1 cup  ( I used amul 25% fat fresh cream)
Condensed Milk - 1/2 cup 
Cocoa Powder - 3 tblspn (Use good stuff)


Take condensed milk in a bowl, add in cocoa powder and mix well.

Add in cream and use a beater to whip till soft peaks are formed.

Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.

Scoop and serve.

You need cream, condensed milk and cocoa powder

Take condensed milk in a bowl

add in cocoa powder

Mix well

it will be gloppy gloppy

Add in cream

mix well

use a whipper to beat it

beat till thick

Take bowl

squeeze in some chocolate syrup


spoon some icecream

cover and freeze

now it is frozen

scoop and serve



  1. Hi arti
    Can u tell me how much time is required to beat ds....bcz m beating it frm last 15mins n its still nt thick wat to do nw....rply asap...

  2. @Anonymousit will take just 5 to 10 mins, then ur cream is not proper..no issues just freeze them and when it is half frozen, just beat it once and freeze again

  3. Can I make a plain white icecream with mint extract and chocolate chips using the same recipe?

  4. Hi ..... My name is Ridhwanah. I tried this recipe and my ice cream has crystallized. What do I do??

  5. Hi Aarthi ... My ice cream seems to have crystallized. What do i do

  6. @Anonymousif you haven't added enough condensed milk or over whipped the cream, it may turn crystalized

  7. by 1 cup of cream u mean 240 ml?

  8. After veg. Biryani, tried this icecream today, my family loved it. Yummilicious.....thanks .....thanks a lot


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