Apr 22, 2015

Easy Egg Pepper Tawa Fry Recipe / Muttai Milagu Fry Recipe


This is like a quick recipe which you can make when you have got no time on your hand to make sidedishes for rice. Todays lunch is a combo of easy dishes..I made this and served with a easy tomato kuzhambu and the combination was wonderful.


The taste for this comes from the pepper and curry leaves. If you can make this with freshly ground pepper powder..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 5 mins +10 mins for cooking eggs
Serves :2 to 4

Ingredients:

Eggs - 4 hard boiled, peeled and halved
Oil - 2 to 3 tblspn for pan frying

For Coating:
Rice Flour / Arisi Mavu - 2 tblspn
Chilli Flakes - 1 tsp
Pepper Powder - 2 tsp
Ginger Garlic Paste - 1 tsp
Turmeric Powder / Manjal Podi - 1/4 tsp
Curry leaves a sprig torn into small pieces
Salt to taste
Water as needed

Method:

Mix all the ingredients for coating. Apply it over boiled halved eggs.

Heat oil in a frying pan, place eggs in hot oil and fry till golden on both sides.

Serve hot.

Pictorial:
Take all your ingredients


Take rice flour in a bowl


Add in some chilli flakes


add in ginger garlic paste


in goes some pepper 


add in little turmeric and salt


some torn curry leaves


pour in some water


mix well to a smooth paste


take your eggs


Cut them in half


apply masala all over it


heat little oil in a frying pan


place the masala coated eggs in the oil


cook on both sides till golden and crispy..


Enjoy

14 comments:

  1. Can you please tell a substitute for fresh curry leaves?

    ReplyDelete
  2. @Anonymousjust skip it or use some chopped coriander leaves

    ReplyDelete
  3. Any substitute for rice flour?

    ReplyDelete
  4. Hi Aarthi..really a yummy recipe please confirm if we use corn flour quantity shud be same as rice flour????

    ReplyDelete
  5. hey ! really if we will put same on both side will say andaa kabaab....
    very nice and delicious.....

    ReplyDelete
  6. Ur recipes a r really mindblowing.i keep on trying on Sunday's.can u plzz sure me sm pickles recipes ,such as lemon ,carrots garlic, green chiles.ect. Thank u soo much.

    ReplyDelete
  7. Any substitute for chili flakes ?

    ReplyDelete
  8. Tried it today! Came out well, it came crispy I think I added more rice flour!
    But liked by all!
    Thank youu for the recipe!!

    ReplyDelete
  9. Tried today! Came out well!
    But it s kinda crispyy!!

    ReplyDelete
  10. Change the background of the website. Content is not visible properly.

    ReplyDelete

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