Spicy Lamb Chops, this is a chef damu’s recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 4 hours
Cooking Time : 30 to 35 mins
Serves : 3 to 4
Lamb Chops or Boneless Mutton – 7 big chunks
Kashmiri Chilli Powder – 2 tblspn
Rice Flour / Arisi Mavu – 2 tblspn
Gram Flour / Besan / Kadalai Mavu – 2 tblspn
All Purpose Flour / Maida – 2 tblspn
Salt to taste
Vinegar or Lemon Juice – 2 tblspn
Water as needed
Oil for frying
Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.
Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.
Now add in the meat and mix well. Leave this to marinate for 4 hours.
Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.
Remove to a plate and serve hot.
|Take all your ingredients|
|You will need big chunks of lamb|
|look at those chunk of mutton|
|I lined a cling wrap and arranged the mutton over it|
|covered it with another sheet of plastic wrap|
|use a rolling pin or a hammer to flatten it out|
|now it is thinner so it cooks evenly|
|Take gram flour in a bowl|
|add in all purpose flour|
|add in rice flour|
|add in chilli powder|
|and some salt|
|pour in vinegar or lemon juice|
|and some water|
|add in garam masala powder|
|add in the lamb pieces|
|cover it and leave it to marinate for 4 hours|
|now it is time to fry|
|Heat some oil in pan|
|drop the meat in..cook this on low to medium
heat for 15 mins
|now the meat is half cooked|
|flip it over and cook for another 12 mins|
|flip over and cook for a final 2 mins on high heat so
everything gets crispier
|remove it to a plate|