Apr 28, 2015

Spicy & Crispy Lamb Chops Recipe

Spicy Lamb Chops, this is a chef damu's recipe, i found this in his cookbook and instantly loved it. It is not only easy to make, but taste so delicious..

Similar Recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marinating Time : 4 hours
Cooking Time : 30 to 35 mins
Serves : 3 to 4


Lamb Chops or Boneless Mutton - 7 big chunks
Kashmiri Chilli Powder - 2 tblspn
Rice Flour / Arisi Mavu - 2 tblspn
Gram Flour / Besan / Kadalai Mavu - 2 tblspn
All Purpose Flour / Maida - 2 tblspn
Salt to taste
Vinegar or Lemon Juice - 2 tblspn
Water as needed
Oil for frying


Place the meat between two sheet of plastic and bash it with a rolling pin till it is thinner.

Take all the ingredients except, meat and oil in a bowl and mix well to a smooth paste.

Now add in the meat and mix well. Leave this to marinate for 4 hours.

Heat oil in a frying pan, drop meat in oil and cook on low to medium heat for 15 mins. Flip over and cook for another 12 mins. Now flip over and increase the heat to high and cook for 2 mins till it gets crispy.

Remove to a plate and serve hot.

Take all your ingredients

You will need big chunks of lamb

look at those chunk of mutton

I lined a cling wrap and arranged the mutton over it

covered it with another sheet of plastic wrap

use a rolling pin or a hammer to flatten it out

now it is thinner so it cooks evenly

Take gram flour in a bowl

add in all purpose flour

add in rice flour

add in chilli powder

and some salt

pour in vinegar or lemon juice

and some water

add in garam masala powder

mix well

add in the lamb pieces

mix well

cover it and leave it to marinate for 4 hours

now it is time to fry

Heat some oil in  pan

drop the meat in..cook this on low to medium 
heat for 15 mins

now the meat is half cooked

flip it over and cook for another 12 mins

flip over and cook for a final 2 mins on high heat so
 everything gets crispier

remove it to a plate



  1. Mutton 15 mins la cook agiduma ?

  2. @Anonymoussince we have made the mutton thinner it will cook in a total of 30 mins, you will be flipping it and cook for 12 to 15 mins.

  3. Hey can we first pressure cok it fr 2 whistles n then fry ???

  4. Hi aarthi akka,
    Can I use grill instead of tawa fry..


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...