May 16, 2015

Broccoli Pepper Fry Recipe

This is one of the easiest poriyal or stir fry you could make for any of your gravy dishes. It taste superb and goes pretty much with anything, specially rasam rice, sambar rice or curd rice..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2 to 3


Broccoli - 1 medium size cut into florets
Salt - 1/2 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp

For Fry:
Oil - 1 tblspn
Garlic - 5 cloves chopped finely
Curry leaves a small handful
Green Chilli - 2 sliced at an angle
Onion - 1 medium size sliced thinly
Freshly Ground Black Pepper - 1 tsp or to taste
Turmeric Powder / Manjal Podi - 1/2 tsp
Salt to taste


Bring lots of water to a good boil, add in salt and turmeric powder. Add in broccoli in and cook for 4 to 5 mins till the broccoli is done. Drain and set aside.

Heat oil in a pan. Add in garlic, chillies, curry leaves and onions. Saute till light golden.

Add in salt and turmeric powder. 

Toss in the broccoli. Saute till it gets brown.

Now add in pepper and toss well.


Take all your ingredients

These are some broccoli cut into small florets

I chopped the stalks of the broccoli as well

Bring water to a boil

add in salt

and some turmeric

add broccoli in

let it cook for few mins till tender

drain them

Heat oil in a pan

add in onion,. garlic, curry leaves and green chillies

saute till golden

Add in some turmeric

saute well

add in the cooked broccoli

sprinkle some salt

saute well

cook till it gets golden

now add in pepper

toss once



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