May 5, 2015

Yellow Capsicum Chutney Recipe / Yellow Bell Pepper Chutney Recipe


I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.

Similar Recipes,

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..


I served this with a sunny sideup dosa and enjoyed it to the core, my little one loved it as well. Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 2 mins
Cooking Time : 15 mins
Serves : 4

Ingredients:

Yellow Bell Pepper - 1 chopped
Onion - 1 peeled and chopped
Green Chilli - 2 to 3
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Tamarind Pulp - 1 tsp
Oil - 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku - 1 tsp

Method:

Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.

Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.

Now cool this a little and make it into a fine puree.

Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.

Add in the pureed mix and cook till oil separates.

Enjoy with dosa.

Pictorial:
Take all your ingredients


Heat a tblspn of oil in a pan


Add in onions, yellow capsicum, green chillies


Saute them for 5 mins or so


Add in some turmeric powder


and a little salt and sugar


Saute them


Add in tamarind 


and saute them for another 5 mins or so


Take them in a blender


Make it into a puree


Heat some more oil in the same pan


add in mustard seeds


once the seeds pop, add in the puree


cook them


cook till oil separates from the sides


Enjoy

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