I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the final yellow capsicum chutney recipe..Check out my other colour chutneys down.
Green Capsicum Chutney
Red Capsicum Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
I served this with a sunny sideup dosa and enjoyed it to the core, my little one loved it as well. Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 2 mins
Cooking Time : 15 mins
Serves : 4
Yellow Bell Pepper - 1 chopped
Onion - 1 peeled and chopped
Green Chilli - 2 to 3
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Tamarind Pulp - 1 tsp
Oil - 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Heat 1 tblspn of oil in a kadai. Add in onions, capsicum and saute them for 5 mins or so.
Add in salt, sugar, tamarind and turmeric. Keep cooking them for another 5 mins or so.
Now cool this a little and make it into a fine puree.
Heat 2 tblspn of oil in the same pan and crackle some mustard seeds.
Add in the pureed mix and cook till oil separates.
Enjoy with dosa.
|Take all your ingredients|
|Heat a tblspn of oil in a pan|
|Add in onions, yellow capsicum, green chillies|
|Saute them for 5 mins or so|
|Add in some turmeric powder|
|and a little salt and sugar|
|Add in tamarind|
|and saute them for another 5 mins or so|
|Take them in a blender|
|Make it into a puree|
|Heat some more oil in the same pan|
|add in mustard seeds|
|once the seeds pop, add in the puree|
|cook till oil separates from the sides|