Jun 2, 2015

Nigella’s Icecream Cake Recipe / No Bake Icecream Cake Recipe


This is one of Nigella’s Recipe. But She makes this with some entirely different ingredients.I changed the recipe with the available ingrediants over here.The original recipe calls for Honey Roasted peanuts and Chocolate Peanut Butter morsels(WOW),I cant find those amazing things here.So I changed it with Crushed Peanut chikki and chopped Dairy Milk.And she served it with a drizzle of Butterscotch sauce..

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
Caramel Sauce
Hersheys Chocolate Sauce


I served it with Chocolate Sauce and a delicious caramel sauce and chocolate sauce... It was heaven in a bite..I made this for a party and it was a huge success..


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Setting Time : Overnight
Serves : 10 to 12

Ingredients:

Vanilla Icecream - 1.25 litre
Chocolate Chips - 3/4 cup
Cadburys 5 Star - 4 
Peanut chikki / kadalai mittai - 6 to 8 pieces
Bourbon Biscuit - 10 to 15 pieces
Caramel Sauce for serving (RECIPE HERE)
Chocolate Sauce for serving (RECIPE HERE)

Method:


Line a large round cake tin with plastic wrap and set aside.

Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.

In a Mixing bowl add in the Icecream and the crushed mixture and mix well.

Add in the chocolate chips and mix well.

Tip it in a Freezer bowl and set it in Deep freeze.

Remove it carefully with the help of plastic wrap and cut into slices.

Serve with caramel sauce or chocolate sauce

CHECK OUT THIS QUICK VIDEO:

Pictorial: 
Take a round tin

line with plastic wrap and set aside

You will need some bourbon biscuit, 5 star

and some peanut chikki

and some icecream

you also need some chocolate chips


First take bourbon cookies in a ziploc bag

bash them up

some should be little big chunks some can be powder

add that to the icecream

take peanut chikki in the same bag

bash them up

now it is all broken up

pour that in as well
take your 5 star chocolate
the squidgyness will taste great in the cake
Take them in freezer bag
bash them up
add that to the icecream as well
add in chocolate chips
mix well
pour that in the tin
i got two pan full of this..freeze this overnight
now take it from freezer
unmould it
remove the plastic wrap off
Serve
Slice yourself a big slice

Serve cold

13 comments:

  1. looks incredible..sooooo good..:)
    Thanks for sending this great recipe to my event..!
    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  2. Can you say how much grams of 2 dairy milk chocolate should be used for the chocolate peanut butter sauce?

    ReplyDelete
  3. Hi arthi,,
    M planning to make this on my daughter's birthday. Could u pls tell me if u hv used the big five-star chochlates or smaller ones? Also wht size of chikki pieceshv used?
    Thnks aton
    Sakshi

    ReplyDelete
  4. Hello!! Great recipe. The same question for this as well.. Do I set it in fridge or freezer.. And if my guests are to come on sat night and I make it by Thursday night and set it.. Wud it be ok? Or wud it get too icy? Or spoil up or sumthing?
    Thanks in advance

    ReplyDelete
  5. Oh and one more thing can I use little cusrshes of sponge cake as well? So that I can give it an icecream and cake like texture?

    ReplyDelete
  6. @Sakina Moizyou have to set it in freezer as icecream.

    ReplyDelete
  7. Can I set the icecream a two three days in advance???

    ReplyDelete
  8. @Sakina Moizyou can keep it more than a week in freezer

    ReplyDelete
  9. wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your version looks so good :) . I though of 5 stars too instead of honeycomb bars!!

    ReplyDelete

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