Jun 30, 2015

No Bake Oreo Cheesecake Recipe - Cheesecake without Cream Cheese

This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite cookies oreo..

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake


This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.


This cheesecake is so creamy and has crunchy bits of oreo all over it... This has a buttery oreo crust as the base and a luscious creamy filling. Really yummy.



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 30 mins
Setting Time : Overnight
Serves : 8 to 10 servings

Ingredients:

For Crust:
Oreo Cookies - 15
Unsalted Butter - 75 grams melted

For Filling:
Hung Yogurt - 1 cup ( I used Homemade)
Icing Sugar or Powdered Sugar - 1 cup
Vanilla Essence - 1 tsp
Oreo Cookies - 10 to 15
Cream - 1/2 cup ( I used amul 25% fat cream)
Gelatin or China grass - 1.5 tblspn
Water - 3 tblspn

For Topping:
Oreo Cookies crushed as needed

My 1 cup measures 240 ml

Method:

Line a 18 cm round baking pan with plastic wrap and set aside.

Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.

Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.

Whip some cream untill it forms soft peaks. Set aside.

Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.

Add in the gelatin mix and give a good mix.

Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.

Now spoon this mix over the oreo crust and chill this overnight.

Now remove this carefully from tin using the help of plastic wrap and set aside.

Slice and serve.

Pictorial:
Take all your ingredients


First line a pan with some plastic wrap
Take butter in a sauce pan


melt it down..set aside to cool a bit..


take your oreo cookies


take them in a blender


powder them


transfer them to a bowl


add in the melted butter


mix that well


spoon that into the pan


use the back of a spoon to spread it out


spread it evenly


now it is all spread out


put it in fridge till you make the filling
Now take gelatin in a small bowl


add some water to it


let it soak for 5 mins till it blooms


transfer the mix to a sauce pan


melt it down gently
whip some cream till soft and set aside


take hung curd in a bowl


add in some powdered sugar


add a dash of vanilla


use a beater to whip this up


now it is all creamy


pour in the gelatin mix


pour it in


mix gently


now take some oreo cookies


crush them in


mix gently


add in the whipped cream


fold gently


now take the crust from fridge


spoon the filling in


chill again in fridge till it is set


remove it


unmould it carefully


crush some more oreo cookies


top over the cheesecake


Serve


Enjoy each bite of creaminess



35 comments:

  1. Can you please tell me where I can purchase agar agar ( veg gelatin)? Please give me the online purchase address? How much does it cost ?

    ReplyDelete
  2. @sutapa Purkayasthayou can look it ebay or amazon
    Check this out
    http://www.ordermygrocery.com/product_details.php?pid=1144

    ReplyDelete
  3. Hi aarthi can I add little paneer with this to make little more quantity...???

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  4. Hi aarthi can I add paneer to make little quantity? ???

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  5. @Swapna Sahayou may add, but paneer will give you a little grainy texture

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  6. Aarthi Ji thanks for posting the recipe. I have two doubts 1. Should the cream be chilled while beating 2. Should the curd b cold as well or should I bring it to a room temperature. Is there a measure to soak the gelatin and later to dissolve it in hot water. Thanks

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  7. @Jyothi Acharyacream should be cold so it whips nicely. curd also cold is good..i have mentioned the water and gelatin mix in written recipe

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  8. Hi Aarthi,

    Thanks for the tempting recipe.I have a query. If we are using agar flakes, what should be measure the and I have also read that agar has to be mixed with warmed ingredient so that it sets well. So how do I go about doing it . Thanks...

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  9. @Janani Vsame measurement of agar agar is needs, soak it in water for 10 mins, heat it gently so it melts. then add it to the cheesecake

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  10. HI CAN U TELL ME HOW MANY GRAMS IS UR 1 TEASPOON AS IN DO U USE THE MEASURE CUPS TEASPOON OR OUR NORMAL KITCHEN TEASPOON. Thanks

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  11. Hi aarthi, how to deliver this cake ? How can I remove the plastic wrap after its chilled and put the cake on a cake board ?

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  12. @Pia Shahu can invert it once and flip it over..

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  13. How to use cream cheese in this receipe ?

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  14. Hii aarthi... Can I use jus normal home made curd instead of the hung curd?
    Also where wud I get this seiving cloth?
    And once done is it to be set in d fridge or the freezer? And can I make this two three days in advance? And still the taste wud be the same?

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  15. @Sakina Moizhung curd is best. you can use any thin cloth for this, cotton is best and set this in fridge. You can make it 2 or 3 days in advance. Cover it and put it in fridge

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  16. hi.I tried this recipe but my cake did not set.I did not use whiped cream, is this the reason? can I put this cake in the ice chember to make it hard?

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  17. @Abdullah Al Mansur Bhuiyanya it may be the reason. Not sure it will set..did u add correct measurement of gelatin

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  18. shall i use whisk to beat hung curd?

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  19. Hi Aarti... I tried this recipe... The cake tasted good but it didn't set properly. I followed the recipe step by step as mentioned by you.What could be the problem?

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  20. @Anonymousi think the gelatin u used is not enough may be, use little more..

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  21. Hi aarti.can I substitute paneer instead of cream for the same measure ment

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  22. Hi Aarthi..if I want to make a strawberry cheese cake will there be any changes in the quantity of the ingredients?Pooja

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  23. Hi Aarthi thanks for the easy recipe,will there be any change in the quantity of the ingredients if i want to make a strawberry cheese cake?

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  24. What cream is used? Fresh cream/ whipping cream ?

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  25. Hi aarti fantabulous effort.. Y don't we use fresh cream.. What's the difference?

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  26. @Reshu Singhu can use any cream which is whipped

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  27. Nice recipe..dear one question..u said the curd should be cold but then should v cool the geletine mix a bit and then add to the curd...also will it set? TIA

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  28. I had been looking for a recipe without cream cheese and this was the perfect match. Tried out the recipe today and it tasted fabulous. Thank you so much.:D

    ReplyDelete

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