Jun 9, 2015

Spicy Chicken Stew Recipe

Chicken stew is a flavourful chicken curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some chilli garlic paste.

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time: 10 mins
Cooking Time : 1 hour
Serves : 4 to 6


Chicken - 500 grams with bone
Oil - 4 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Bay Leaf - 1
Onion - 2 large sliced thinly
Chilli Garlic Paste - 2 to 3 tblspn (recipe here)
Coriander Powder / Malli Podi - 1.5 tblspn
Cumin Powder / Jeeraga Podi - 1.5 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tsp (recipe here)
Thick Coconut Milk - 1 cup (recipe here)
Potatoes - 2 peeled and cubed
Carrot - 2 chopped
Tomato - 1 chopped
Salt to taste


Heat oil in a kadai. Add in the whole spices, let it sizzle for few mins.

Add in onions and salt. Saute till golden.

Add in chilli garlic paste and saute for 2 to 3 mins.

Now add in spice powders and mix well.

Add in chicken and toss well in the masala for 5 mins till it gets seared.

Now add in carrots, potatoes and tomatoes. Pour in water, bring it to boil. Cover and simmer for 30 to 40  mins till chicken is cooked.

Now add in coconut milk and garam masala powder. Mix well, simmer for few more mins.

Serve with rice.

take all your ingredients

you will be needing some chilli garlic paste (recipe here)

First crackle whole spices in oil

let it sizzle for a min

add in onions

season with some salt

saute them

cook them till golden

add in chilli garlic paste

saute them for couple of mins

add in cumin powder, coriander and turmeric powder

mix well

add in chicken

mix well

saute them for 5 mins till the chicken is well seared

add in carrots and potatoes

add in tomatoes

pour in some water

mix well

Bring it to a boil

cover and simmer

now the chicken is done

add in thick coconut milk (recipe here)

Simmer for few more mins

sprinkle garam masala powder

mix well



1 comment:

  1. This looks scrumptious, i love spicy chicken. Thanks for sharing this.



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