Jun 9, 2015

Spicy Chicken Stew Recipe


Chicken stew is a flavourful chicken curry, which is a little runny but it is packed with flavours. Normally few vegetables are added into it to make it even more tasty.Stews are made differently each time, they are normally less spicy and white in colour. But i made it extra spicy by adding some chilli garlic paste.


Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time: 10 mins
Cooking Time : 1 hour
Serves : 4 to 6

Ingredients:

Chicken - 500 grams with bone
Oil - 4 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Bay Leaf - 1
Onion - 2 large sliced thinly
Chilli Garlic Paste - 2 to 3 tblspn (recipe here)
Coriander Powder / Malli Podi - 1.5 tblspn
Cumin Powder / Jeeraga Podi - 1.5 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tsp (recipe here)
Thick Coconut Milk - 1 cup (recipe here)
Potatoes - 2 peeled and cubed
Carrot - 2 chopped
Tomato - 1 chopped
Salt to taste

Method:

Heat oil in a kadai. Add in the whole spices, let it sizzle for few mins.

Add in onions and salt. Saute till golden.

Add in chilli garlic paste and saute for 2 to 3 mins.

Now add in spice powders and mix well.

Add in chicken and toss well in the masala for 5 mins till it gets seared.

Now add in carrots, potatoes and tomatoes. Pour in water, bring it to boil. Cover and simmer for 30 to 40  mins till chicken is cooked.

Now add in coconut milk and garam masala powder. Mix well, simmer for few more mins.

Serve with rice.

Pictorial:
take all your ingredients


you will be needing some chilli garlic paste (recipe here)


First crackle whole spices in oil


let it sizzle for a min


add in onions


season with some salt


saute them


cook them till golden


add in chilli garlic paste


saute them for couple of mins


add in cumin powder, coriander and turmeric powder


mix well


add in chicken


mix well


saute them for 5 mins till the chicken is well seared


add in carrots and potatoes


add in tomatoes


pour in some water


mix well


Bring it to a boil


cover and simmer


now the chicken is done


add in thick coconut milk (recipe here)


Simmer for few more mins


sprinkle garam masala powder


mix well


done


Serve



1 comment:

  1. This looks scrumptious, i love spicy chicken. Thanks for sharing this.

    Simon

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