Jul 9, 2015

Best Bananas Foster Recipe Ever - Bananas Foster Recipe With No Alcohol

I have seen many version of this recipe around the internet and i wanted to make this so badly...Normally bananas foster has some kind of alcohol in it, the sauce is made then at the end they add a shot of rum or whatever liquor you like or have and flambe it. But i wanted to create a non alcoholic version of this and finally here i am..

I made this couple days back and after taking the final pictures, i just set the camera aside and dived into this straight away..At first i thought hubby wont like this much because of the sauce, because he is not much into sauces, he loves his icecream just plain and simple..But i am the one who goes for all kind of fancy sauces and nuts..Even though i saved couple of banana and few spoons of sauces for him..I actually put the sauce along with bananas in fridge and during dinner time i reheated the sauce and poured it over vanilla icecream and served him. First he took a weirdo look at me and when he took his first bite, he was like "WOWO..This is just incredible and you know what from now on this is going to be my all time favourite icecream in the world" and he licked the bowl clean..I am one happy and proud wife!

I modified the recipe a little by using jaggery instead of brown sugar because that is the one which i have on hand. Still it turned out great..Hope you will give this a try and let me know how it turns out for you

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2


Butter - 3 tblspn
Brown Sugar / Jaggery - 1/2 cup ( I used grated jaggery)
Walnuts a handful chopped
Milk - 1/4 cup or as needed
Bananas - 1 or 2 sliced
Vanilla Icecream as needed


Heat butter in a nonstick pan, add in sugar or jaggery and let them melt down gently.

Bring that to a bubble, add in the bananas and toss well in the sauce..

Add in milk and mix well..Bing it to a boil.. 

Scoop vanilla icecream in a serving bowl, spoon some sauce and bananas over it.

Serve immediately..

You can serve this with pancakes, french toast too..

Take all your ingredients

You need a ripe banana

cut them in the middle

Slice them in half

Start by heating some butter in a pan..Nonstick is best

when it is melted

add in brown sugar..I used grated jaggery

add them in

then i realized there wasn't enough sugar..so i added some more...

melt them gently

bring them to a bubble

add in some walnuts

add in the bananas.........

toss well

coat the bananas in the buttery sauce

now add in some milk..you can use cream as well

mix well

bring them to a boil

let them bubble for few sec and turn off the heat

now take your favourite icecream

scoop them baby

place them in a serving plate

spoon the bananas

pour it over the icecream

MMM..You can have it with pancakes as well


WOW..It was delicious..


  1. Can we use normal whit sugar instead of jaggery or brown sugar?

  2. @nupur jainyes u can use normal white sugar too

  3. Hi aatthi...i tried it....souce got tooo tarty....whats wrong in it...i use jaggeey

  4. @Ravinder Kauri think u must have used salted butter

  5. Hmmmmmmm yes i used amul...now do we have any solution to make this same souse sweet to correct it. Please tell me.


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