Aug 4, 2015

Best Fried Ice Cream Recipe Ever - Eggless Fried Ice-cream Recipe


Fried Icecream, one of my favourite desert of all time...I used to order it in restaurants whenever we dine out. It has a hot crispy outer cover and cool and creamy icecream in the middle which was about to melt..YUM YUM..




Many of my viewers requested this recipe, so i am sharing it with you all..Normally these icecream are coated in egg, but when i searched for a eggless version i came across this recipe in a youtube cooking video and followed that method..It worked like a charm..


Hope you will give this a try and let me know how it turns out for you..


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Preparation Time : 10 mins
Freezing Time : Overnight
Makes : 6 to 8 Fried Icecream

Ingredients:

Vanilla Icecream - 1/2 liter (use good quality)
Cornflakes - 1 cup
Cookies or Biscuits - 5 to 6 
Cornflour - 1.5 tblspn
Milk - 1/2 cup
Oil for deep frying
Whipped Cream as needed for decorating
Chocolate sauce as needed for decorating
Cherries or any Fruits for serving

Method:

Scoop icecream on a foil lined plate and pop it freezer for 3 to 4 hours till completely frozen.

Mix cornflour with milk and set aside. Take cornflakes and biscuit in a blender and blend coarsely. Take this in a plate and set aside.

Now take icecream and coat it in the crumbs and dip it in cornflour milk and coat it again in crumbs and pop it in freezer for 3 to 4 hours or overnight.

Now before frying, heat oil and prepare plate for serving by decorating it with cream and chocolate sauce and fruits.

Now take one icecream ball from freezer in a slotted spoon and dip it once in oil. Remove it immediately and place onto a serving plate.

Top with cream and cherries and serve immediately

Pictorial:
First take a tub of vanilla icecream..Use good quality ones


use a icecream scoop the scoop the icecream


arrange it in a foil lined plate


pop it in freezer for 3 to 4 hours till frozen


Now lets get ready for dipping and drenching


you need some cookies and cornflakes for outer coating


i used my homemade cookies


take them in a blender


add cornflakes


powder them coarsely


take them in a plate


set aside


now for dipping the icecream..You can use a egg for this..


add some cornflour to milk and mix well


set aside


take the frozen icecream and coat it in the crumbs..you have to work pretty fast..


once it is coated


take it from that..you can freeze them if it starts to melt


dip them in milk mix


remove them


coat them again in crumbs


roll them well


put them in a plate


pop it in freezer overnight..you have to freeze them atleast 3 hours
now time for frying..heat oil in a deep pan, because we will be dipping the icecream ball just once in this, so there should be enough room in the pan

I whipped some cream and filled a piping bag with it..This step is optiona


pipe the cream onto a serving plate


take some chocolate sauce
drizzle it all over the plate


you can top with some cherries or add some fresh fruits


now take the icecream balls from freezer, just take one ball and pop the rest in freezer


take it in a slotted spoon


dip it in hot oil


just like this


now remove it immediately


done




put it in serving plate


Pipe some more cream on top


place a cherry on top 


serve immediately..

6 comments:

  1. woowww mouthwatering receipe...too good

    ReplyDelete
  2. This is our ever time favourite desert Arthi. Very well done dear. Need a bit more perfection on shaping the Icecream as a ball. Layering trice gives more tastier too. The more we layer , the more it crispy. Need lot of patience to make this, but it worth a lot. Yum yum 😋😋

    ReplyDelete
  3. please mention what type of cookie to be used.i dont have homemade cookies

    ReplyDelete
  4. @Anonymousyou can use any biscuits..storebought plain biscuits, milkbikis, goodday like that

    ReplyDelete
  5. Mam plz tel me how to make chocolate at home
    Thanku

    ReplyDelete
  6. Can we use rusk instead of biscuits.

    ReplyDelete

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