Aug 14, 2015

Semiya Pakoda Recipe - Vermicelli Pakora Recipe



I always look out for easy pakora or fried snacks because we like to have these without cup of tea..I make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch, i had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5

Ingredients:

Cooked Vermicelli - 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu - 1 cup
Salt to taste
Baking Soda / Cooking Soda - 1/4 tsp
Onions - 1 medium size chopped finely
Green chillies - 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens - 4 tblspn chopped finely (optional)
Oil for frying
Water if needed

Method:

Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.

Take all the ingredients in a bowl and mix well.

Heat oil for deeop frying. Drop small pakora in and fry till golden.

Drain and serve.

Pictorial:
Take all your ingredients


Take your cooked vermicelli in a bowl..I used rice vermicelli


add little salt to taste


add in chopped onions, spring onions, green chillies and coriander leaves


add in gram flour


add a pinch of baking soda


mix well


now it is all combined


heat oil for frying


drop pakoda in


fry till golden


drain it


Serve



4 comments:

  1. Hi Arthi,

    Can we use vermicelli made of wheat flour?

    ReplyDelete
  2. Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?

    ReplyDelete
  3. @Anonymousu can useany variety of vermicilli

    ReplyDelete
  4. Hi arthi
    I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...