Aug 14, 2015

Semiya Pakoda Recipe - Vermicelli Pakora Recipe

I always look out for easy pakora or fried snacks because we like to have these without cup of tea..I make fried food like this once a week mostly on the weekend..This is one pakora which i made last week in my mom's place. I made some laksa for lunch, i had some cooked rice vermicelli leftover from that. So i used that to make this..You can use normal vermicelli too..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 min per batch
Serves : 4 to 5


Cooked Vermicelli - 3 cups ( i used rice vermicelli)
Gram Flour / Besan / Kadalai Mavu - 1 cup
Salt to taste
Baking Soda / Cooking Soda - 1/4 tsp
Onions - 1 medium size chopped finely
Green chillies - 3 chopped finely
Coriander leaves a handful finely chopped
Spring Onions Greens - 4 tblspn chopped finely (optional)
Oil for frying
Water if needed


Heat water in a pot, once it boils, add in vermicelli and cook till cooked around 7 to 8 mins. Drain it and cool it down. Set aside.

Take all the ingredients in a bowl and mix well.

Heat oil for deeop frying. Drop small pakora in and fry till golden.

Drain and serve.

Take all your ingredients

Take your cooked vermicelli in a bowl..I used rice vermicelli

add little salt to taste

add in chopped onions, spring onions, green chillies and coriander leaves

add in gram flour

add a pinch of baking soda

mix well

now it is all combined

heat oil for frying

drop pakoda in

fry till golden

drain it



  1. Hi Arthi,

    Can we use vermicelli made of wheat flour?

  2. Looks very tempting. I have a packet of roasted thin vermecilli at home can I use that in this recipe ?

  3. @Anonymousu can useany variety of vermicilli

  4. Hi arthi
    I tried this today.... it came out so yummy.... my hubby luvd it like anything.... thx a lot


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