Sep 23, 2015

Surakkai Kuzhambu Recipe - Lauki Curry Recipe - Bottle Gourd Recipes



Its been a while since i posted any kuzhambu recipes. SO i made this yesterday and i am sharing it with you..I have posted so many kuzhambu recipes in my blog. 

Similar Recipes,

Puli Kulambu Podi
Chettinad kulambu masala powder
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Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
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Cucumber Pulikary
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CHECK THIS OUT
85 Kuzhambu recipes in my blog.



This is a gravy which i made using bottle gourd and this vegetable is particularly very good for you, it is good for weightloss and has many benefits in them..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4

Ingredients:


Bottle Gourd / Surakkai - 3 cups chopped

Shallots / Sambar Onion - 10 peeled
Garlic - 6 cloves peeled
Oil - 1 tblspn
Puli Kuzhambu Podi - 2 tblspn ( Recipe here)
Tamarind Pulp - 3 to 4 tblspn
Water - 2 cups
Salt to taste
Sugar or Jaggery to taste

For Seasoning:

Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a spring

Method:


Heat oil in a pan, add in seasoning ingredients and let them sizzle.


Add in shallots and garlic. Saute for a min.


Add in chopped lauki and saute for 5 mins.


Add in tamarind pulp and mix well. Add in the spice powder and mix well.


Add in water, salt, sugar and bring it to a boil. Simmer for 10 mins.


Serve.


Pictorial:
Take lauki, cut it in half, scoop the flesh


cube it


take your ingredients


Heat oil and add in seasoning ingredients


add in shallots and garlic


saute for a min


add in lauki


saute for 5 mins


add in tamarind pulp


add in puli kuzhambu podi (Recipe here)


add in water


season with salt and a touch of sugar


mix well and cook for 10 mins


Serve

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