Oct 13, 2015

Carrot Milkshake Recipe - Cooked Carrot Milkshake Recipe


This has become my all time favourite milkshake and a family favourite too..I have become quite famous for this milkshakes..It is so frothy and so creamy without icecream..The carrots are cooked in this which results in smooth milkshake..Because raw carrot milkshake can be quite grainy..Great for breakfast or a light lunch..





Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Serves: 2 to 3

Ingredients:

Carrots - 4 large peeled and grated
Sugar - 4 tblspn
Cold Milk - 2 cups
Water - 1/4 cup

Method:


Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.

Now take this in blender along with sugar and puree till smooth.

Add in milk and puree smooth.

Pour it into glass and serve.

Pictorial:
Take some carrots


Cut top and bottom


peel off the skin...if ur carrots are fresh, you dont have to peel it


grate it


take it in a sauce pan


add a splash of water


cook for 4 to 5 mins by which time the water must be evaporated..Cool this


Take it in a blender


Add in sugar


Puree it smooth


Add in cold milk


blend well


Chill till serving


Enjoy immediately

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