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Oct 13, 2015

Carrot Milkshake Recipe - Cooked Carrot Milkshake Recipe

This has become my all time favourite milkshake and a family favourite too..I have become quite famous for this milkshakes..It is so frothy and so creamy without icecream..The carrots are cooked in this which results in smooth milkshake..Because raw carrot milkshake can be quite grainy..Great for breakfast or a light lunch..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Serves: 2 to 3


Carrots - 4 large peeled and grated
Sugar - 4 tblspn
Cold Milk - 2 cups
Water - 1/4 cup


Take carrots and water in a sauce pan. Cook for 4 to 5 mins. Cool it.

Now take this in blender along with sugar and puree till smooth.

Add in milk and puree smooth.

Pour it into glass and serve.

Take some carrots

Cut top and bottom

peel off the skin...if ur carrots are fresh, you dont have to peel it

grate it

take it in a sauce pan

add a splash of water

cook for 4 to 5 mins by which time the water must be evaporated..Cool this

Take it in a blender

Add in sugar

Puree it smooth

Add in cold milk

blend well

Chill till serving

Enjoy immediately

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