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Oct 7, 2015

Tofu & Potato Nuggets Recipe

I had a block of tofu sitting in the fridge, i wanted to use them ASAP. The first thing which came to my mind is this nuggets. it is so easy to make and taste really yummy. Specially kids will love it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 15 mins
Serves: 4


Potatoes - 1 medium size boiled and mashed

Tofu - 100 grams crumbled
Frozen Peas - 1/2 cup
All Purpose Flour / Maida - 2 tblspn + 2 tblspn
Salt to taste
Pepper to taste
Coriander Leaves - 3 tblspn finely chopped
Bread Crumbs - 1 cup
Oil - 1 tblspn + for Deep frying


Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.

Now add in salt, pepper, flour, coriander leaves and mix well.

Take small portion from it and shape it into ball. You can form like oval shape too.

Now take flour in a bowl, add some water to it and make it into a little thin paste.

Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.

Heat oil for deep frying, drop in oil and fry till golden.

Drain it onto some paper towel.


Take all your ingredients

Heat little oil in a pan, add in tofu, potatoes and peas

toss well

season with salt and pepper

add in coriander leaves

mix well

add in flour

Toss well

Take small portion of dough

Shape it into ball

shape it into log like

now it is done

Take some flour in a bowl

add in water

make it into a runny paste
take breadcrumbs in a plate

now time to make

first dip the balls in flour mix

coat it well

now coat will breadcrumbs

coat well

remove it

Chill this for 30 mins

now drop it in oil

fry till golden

Drain it



  1. Hi aarti.. Really love ur recipes.

    Cud i use paneer instead of tofu?


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