Oct 7, 2015

Tofu & Potato Nuggets Recipe


I had a block of tofu sitting in the fridge, i wanted to use them ASAP. The first thing which came to my mind is this nuggets. it is so easy to make and taste really yummy. Specially kids will love it..




Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 15 mins
Serves: 4

Ingredients:


Potatoes - 1 medium size boiled and mashed

Tofu - 100 grams crumbled
Frozen Peas - 1/2 cup
All Purpose Flour / Maida - 2 tblspn + 2 tblspn
Salt to taste
Pepper to taste
Coriander Leaves - 3 tblspn finely chopped
Bread Crumbs - 1 cup
Oil - 1 tblspn + for Deep frying

Method:


Heat oil in a pan. Take potatoes, tofu and peas in a pan. Saute for couple of mins.


Now add in salt, pepper, flour, coriander leaves and mix well.


Take small portion from it and shape it into ball. You can form like oval shape too.


Now take flour in a bowl, add some water to it and make it into a little thin paste.


Dip balls in this and roll it in breadcrumbs. Put this in fridge for 30 mins or so.


Heat oil for deep frying, drop in oil and fry till golden.


Drain it onto some paper towel.


Serve

Pictorial:
Take all your ingredients


Heat little oil in a pan, add in tofu, potatoes and peas


toss well


season with salt and pepper


add in coriander leaves


mix well


add in flour


Toss well


Take small portion of dough


Shape it into ball


shape it into log like


now it is done


Take some flour in a bowl


add in water


make it into a runny paste
take breadcrumbs in a plate


now time to make


first dip the balls in flour mix


coat it well


now coat will breadcrumbs


coat well


remove it


Chill this for 30 mins


now drop it in oil


fry till golden


Drain it


Serve



2 comments:

  1. Hi aarti.. Really love ur recipes.

    Cud i use paneer instead of tofu?

    ReplyDelete

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