Dec 10, 2015

Nachos with Cheese Sauce Recipe - Homemade Nacho Cheese Sauce Recipe


Nachos is one recipe which was requested so many times in yummy tummy. Finally i made my first version which is nachos with cheese sauce. I will be sharing many more version of nachos plus a homemade nacho chips as well. So stay tuned..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking time : 15 mins
Serves: 2

Ingredients;

Butter - 2 tblspn
All Purpose Flour / Maida - 2 tblspn
Milk - 1 cup
Sharp Cheddar Cheese - 2 1/4 cups grated or cubed
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Salt to taste
Nacho Crisp or Corn Chips for serving

Method:

Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.

Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.

Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.

Now add in cheese and mix well, the cheese will melt down slowly.

Keep mixing till it gets smooth and silky. Add salt to taste.

Pour into small bowls and serve with chips.

The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.

Pictorial:
Take all your ingredients


Start by grating or cubing the cheese..i used cheddar cheese..
And i am gonna serve this with these nacho chips


Heat butter in a pan


melt it down


add in flour


cook till raw smell leaves away


add in milk


mix well


now it is smooth


add a touch of chilli powder and turmeric powder


mix well


add in cheese


mix well


now it is melting away..


now it is all melted


done


season with salt


sauce done


now it is thick and yummy


take a small bowl


pour the sauce in


YUM YUM




Open your chips..these are tomato chilli flavoured ones


enjoy

2 comments:

  1. For how many days we can keep this sauce

    ReplyDelete
  2. @kavithathis stays good for 3 to 4 days in fridge. but it tends to get thick. so reheat it as needed

    ReplyDelete

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