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Feb 2, 2016

Instant Dosa Mix Recipe - Bachelor Recipes

Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour. Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn't taste as good as freshly made batter dosa. But for a urgent it is a life saver.

For best taste and texture, you have to ferment the batter. This mix can be made and stored in your pantry shelves for many months.

The dosa made using this batter is crispy and gives nice colour as well. Taste great with chutney or sambar. You can make masala dosa as well using the batter

So give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per dosa
Makes : 5 to 6 dosa from 1 cup of instant powder
Makes: around 5 cups of powder
Recipe Source: My Veg Fare


Rice Flour - 2 1/2 cup (roasted)
Urad Dal Flour - 1/2 cup
Gram Flour / Kadalai Mavu / Besan - 4 tblspn
Poha / Aval - 1/2 cup
Sooji / Rava - 1/2 cup
Fenugreek Seed Powder - 2 tsp
Powdered Sugar - 1 tblspn
Eno Fruit Salt / Baking Soda - 1 tsp  (optional - check notes)


Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.

Roast rice flour and besan lightly and set aside.

Now take all the ingredients in a bowl and mix well.

Store in a air tight container.

When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.

Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.


1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.

2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

Take all your ingredients

in a dry pan, add in poha and sooji

now take your urad dal flour

add 1/2 cup of it in

now roast this for a good 2 mins..if you have raw rice flour roast it lightly along with the besan as well.

take it in a blender

blend till it is fine

Now in a bowl, take rice flour

add the powdered stuff in

add in gram flour

add in fenugreek powder

add in eno fruit salt

Add in powdered sugar

use a whisk to whip this up

Mix well

Now it is mixed well

Store in a air tight container

measure 1 cup of flour in a bowl

add in water

mix well..

add salt

make it a semi thick batter..now let this ferment overnight

when u are making the dosa,,pour a ladleful of batter in a hot tawa

spread it thinly

drizzle the sides with oil

flip over when the top is cooked



  1. Hi Aarthi I m a big fan of ur blog. This post is very useful. How can we make urad dal powder at home.

  2. Hi. Thanks for the recipe.
    Can I skip aval ? Or any subtitute for aval?

  3. Hey hie....I wanted to know how to ferment the batter.


  4. @dhanya aruncheck thsi for homemade urad dal flour

  5. @Anonymousu can skip aval and use little extra rice flour

  6. @Sushmitha Gomesjust mix the batter with water and cover and leave it at room temp for overnight

  7. @aarthi How long can we store this powder?

  8. @Poornimau can keep it for more than a month

  9. @aarthi Is it neccessary to add besan powder?

  10. Hi Aarthi how to make instant idly mix

  11. Made this today sorry to say...doesn't smell or taste like dosa.not a suggestable recipe.


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