Feb 16, 2016

Raw Banana Poriyal Recipe - Vazhakkai Poriyal Recipe



This is a quick and easy poriyal which is made using Raw banana. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 



Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3

Ingredients:

Raw Banana - 2 peeled and cubed
Salt to taste

Turmeric Powder / Manjal Podi - 1 tsp
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Chilli Powder - 1 tsp

Method:

Take banana, salt, Turmeric in a sauce pan, cover with water and cook for 5 to 6 mins till it is cooked. Drain and set aside.

Heat oil in a kadai. Add in mustard seeds, urad dal and curry leaves. let them sizzle.

Add in banana and salt and toss well. Cook till it gets crispy..

Add in chilli powder and mix well.

Serve.

Pictorial
Take your raw banana


peel off the skin


chop it up


Wash them well


Drain it


IN a sauce pan with water, add turmeric


salt


add in raw banana


cook till it is done..drain it


Heat oil in a pan, add in mustard, urad dal and curry leaves


add in raw banana


toss well


cook till it gets crsipy


now add in chilli powder


little salt


toss well


Serve



No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...