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Feb 16, 2016

Raw Banana Poriyal Recipe - Vazhakkai Poriyal Recipe

This is a quick and easy poriyal which is made using Raw banana. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3


Raw Banana - 2 peeled and cubed
Salt to taste

Turmeric Powder / Manjal Podi - 1 tsp
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Chilli Powder - 1 tsp


Take banana, salt, Turmeric in a sauce pan, cover with water and cook for 5 to 6 mins till it is cooked. Drain and set aside.

Heat oil in a kadai. Add in mustard seeds, urad dal and curry leaves. let them sizzle.

Add in banana and salt and toss well. Cook till it gets crispy..

Add in chilli powder and mix well.


Take your raw banana

peel off the skin

chop it up

Wash them well

Drain it

IN a sauce pan with water, add turmeric


add in raw banana

cook till it is done..drain it

Heat oil in a pan, add in mustard, urad dal and curry leaves

add in raw banana

toss well

cook till it gets crsipy

now add in chilli powder

little salt

toss well


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