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Apr 22, 2016

Seyal Phulka Recipe - Chapatis in Tomato Garlic Gravy

This is one recipe which i came across recently when i searched for leftover roti recipes. I found this really interesting and tried it the next day itself. And guess what it was delicious, i totally loved it.

This is so easy to make, it is basically torn up chapatis cooked in a tomato garlic sauce. I enjoyed it to much piping hot..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 1


Leftover Chapati or Roti - 2 torn into small pieces
Oil - 1 tblspn
Mustard Seeds - 1/2 tsp
Garlic - 4 cloves chopped
Curry leaves - 1 sprig
Tomato - 1 large chopped finely
Green Chilli - 2 chopped finely
Chilli Powder - 1/2 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Water - 1 cup
Coriander Leaves a handful chopped finely


Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle. 

Add in garlic and green chillies and saute for a min.

Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.

Cook this for 2 to 3 mins.

Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.

Once it thickens add in coriander leaves and mix well.

Serve hot.

Take all your ingredients

take your chapati

tear it into pieces

heat oil in a pan, add mustard seeds

add curry leaves

add green chilli and garlic

mix well

add tomatoes

cook that for few mins

now it has thickened up

Add in spice powders

mix well

add water

season with salt

mix well and bring it to a boil

add chapati pieces

mix well and simmer for few mins

now it has thickened


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