Seyal Phulka Recipe - Chapatis in Tomato Garlic Gravy

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This is one recipe which i came across recently when i searched for leftover roti recipes. I found this really interesting and tried it the next day itself. And guess what it was delicious, i totally loved it.

This is so easy to make, it is basically torn up chapatis cooked in a tomato garlic sauce. I enjoyed it to much piping hot..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 1

Ingredients;

Leftover Chapati or Roti – 2 torn into small pieces
Oil – 1 tblspn
Mustard Seeds – 1/2 tsp
Garlic – 4 cloves chopped
Curry leaves – 1 sprig
Tomato – 1 large chopped finely
Green Chilli – 2 chopped finely

Chilli Powder – 1/2 tsp
Coriander Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Water – 1 cup
Coriander Leaves a handful chopped finely

Method:

Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle.

Add in garlic and green chillies and saute for a min.

Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.

Cook this for 2 to 3 mins.

Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.

Once it thickens add in coriander leaves and mix well.

Serve hot.

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