Seyal Phulka Recipe with step by step pictures. Leftover chapathi cooked in a garlic tomato curry which taste absolutely delicious.
Seyal Phulka Recipe
This is one recipe which i came across recently when i searched for leftover roti recipes. I found this really interesting and tried it the next day itself. And guess what it was delicious, i totally loved it.
This is so easy to make, it is basically torn up chapatis cooked in a tomato garlic sauce. I enjoyed it to much piping hot..
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Ingredients for Seyal Phulka
- Leftover Chapati or Roti - 2 torn into small pieces
- Oil - 1 tblspn
- Mustard Seeds - ½ tsp
- Garlic - 4 cloves chopped
- Curry leaves - 1 sprig
- Tomato - 1 large chopped finely
- Green Chilli - 2 chopped finely
- Chilli Powder - ½ tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Water - 1 cup
- Coriander Leaves a handful chopped finely
How to Make Seyal Phulka
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Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle.
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Add in garlic and green chillies and saute for a min.
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Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.
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Cook this for 2 to 3 mins.
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Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.
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Once it thickens add in coriander leaves and mix well.
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Serve hot.
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📖 Recipe Card
Ingredients
- 2 Chapathi torn into small pieces
- 1 tbsp Oil
- ½ tsp Mustard Seeds
- 4 cloves Garlic chopped
- 1 sprig Curry leaves
- 1 large Tomato chopped finely
- 2 Green Chilli chopped finely
- ½ tsp Chilli Powder
- 2 tsp Coriander Powder
- ½ tsp Turmeric Powder
- Salt to taste
- 1 cup Water
- Coriander Leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle.
- Add in garlic and green chillies and saute for a min.
- Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.
- Cook this for 2 to 3 mins.
- Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.
- Once it thickens add in coriander leaves and mix well.
- Serve hot.
Video
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Seyal Phulka Recipe with Step by Step Pictures
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chetna.l
This is what I generally make when I have left over rotis.... As a tip spread mint coriander green chutney on rotis and instead of breaking them, take roti in your hand spread chutney turn to half again spread chutney and turn one fourth put it that way.. the resulting flavour will be amazing....