Last Updated on June 2, 2017
This is one recipe which i came across recently when i searched for leftover roti recipes. I found this really interesting and tried it the next day itself. And guess what it was delicious, i totally loved it.
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This is so easy to make, it is basically torn up chapatis cooked in a tomato garlic sauce. I enjoyed it to much piping hot..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 1
Cooking Time : 15 mins
Serves: 1
Ingredients;
Leftover Chapati or Roti - 2 torn into small pieces
Oil - 1 tblspn
Mustard Seeds - ½ tsp
Garlic - 4 cloves chopped
Curry leaves - 1 sprig
Tomato - 1 large chopped finely
Green Chilli - 2 chopped finely
Chilli Powder - ½ tsp
Coriander Powder - 2 tsp
Turmeric Powder - ½ tsp
Salt to taste
Water - 1 cup
Coriander Leaves a handful chopped finely
Coriander Powder - 2 tsp
Turmeric Powder - ½ tsp
Salt to taste
Water - 1 cup
Coriander Leaves a handful chopped finely
Method:
Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle.
Add in garlic and green chillies and saute for a min.
Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.
Cook this for 2 to 3 mins.
Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.
Once it thickens add in coriander leaves and mix well.
Serve hot.
Pictorial:
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| Take all your ingredients |
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| take your chapati |
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| tear it into pieces |
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| heat oil in a pan, add mustard seeds |
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| add curry leaves |
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| add green chilli and garlic |
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| mix well |
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| add tomatoes |
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| cook that for few mins |
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| now it has thickened up |
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| Add in spice powders |
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| mix well |
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| add water |
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| season with salt |
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| mix well and bring it to a boil |
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| add chapati pieces |
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| mix well and simmer for few mins |
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| now it has thickened |
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| Serve |
chetna.l
This is what I generally make when I have left over rotis.... As a tip spread mint coriander green chutney on rotis and instead of breaking them, take roti in your hand spread chutney turn to half again spread chutney and turn one fourth put it that way.. the resulting flavour will be amazing....