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    Home

    Seyal Phulka Recipe

    July 21, 2022 By Aarthi 1 Comment

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    Seyal Phulka Recipe with step by step pictures. Leftover chapathi cooked in a garlic tomato curry which taste absolutely delicious.

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    TABLE OF CONTENTS
    1. Seyal Phulka Recipe | Leftover Roti Recipe
    2. Seyal Phulka Recipe with Step by Step Pictures

    Seyal Phulka Recipe

    This is one recipe which i came across recently when i searched for leftover roti recipes. I found this really interesting and tried it the next day itself. And guess what it was delicious, i totally loved it.

    This is so easy to make, it is basically torn up chapatis cooked in a tomato garlic sauce. I enjoyed it to much piping hot..

    Similar Recipes,
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    Mushroom Paratha

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    Ingredients for Seyal Phulka

    • Leftover Chapati or Roti - 2 torn into small pieces
    • Oil - 1 tblspn
    • Mustard Seeds - ½ tsp
    • Garlic - 4 cloves chopped
    • Curry leaves - 1 sprig
    • Tomato - 1 large chopped finely
    • Green Chilli - 2 chopped finely
    • Chilli Powder - ½ tsp
    • Coriander Powder - 2 tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Water - 1 cup
    • Coriander Leaves a handful chopped finely
     
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    Hope you will give this a try and let me know how it turns out for you.
     

    How to Make Seyal Phulka 

    1. Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle. 

    2. Add in garlic and green chillies and saute for a min.

    3. Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.

    4. Cook this for 2 to 3 mins.

    5. Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.

    6. Once it thickens add in coriander leaves and mix well.

    7. Serve hot.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Seyal Phulka Recipe | Leftover Roti Recipe

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 1 servings
    Calories 368 kcal

    Ingredients
      

    • 2 Chapathi torn into small pieces
    • 1 tbsp Oil
    • ½ tsp Mustard Seeds
    • 4 cloves Garlic chopped
    • 1 sprig Curry leaves
    • 1 large Tomato chopped finely
    • 2 Green Chilli chopped finely
    • ½ tsp Chilli Powder
    • 2 tsp Coriander Powder
    • ½ tsp Turmeric Powder
    • Salt to taste
    • 1 cup Water
    • Coriander Leaves a handful chopped finely

    Instructions
     

    • Heat oil in a pan, add in mustard seeds and curry leaves and let them crackle.
    • Add in garlic and green chillies and saute for a min.
    • Add in tomatoes and cook that down for 5 mins or so. Now add in spice powders and salt and mix well.
    • Cook this for 2 to 3 mins.
    • Now add in water and bring it to a boil. Now add in the torn chapati and cook till it thickens.
    • Once it thickens add in coriander leaves and mix well.
    • Serve hot.

    Video

    Nutrition Facts
    Seyal Phulka Recipe | Leftover Roti Recipe
    Amount Per Serving (1 servings)
    Calories 368 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 913mg40%
    Potassium 586mg17%
    Carbohydrates 66g22%
    Fiber 14g58%
    Sugar 12g13%
    Protein 12g24%
    Vitamin A 1890IU38%
    Vitamin C 81mg98%
    Calcium 256mg26%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Seyal Phulka Recipe with Step by Step Pictures

     
     
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    Take all your ingredients

     

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    take your chapathi

     

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    tear it into pieces

     

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    heat oil in a pan, add mustard seeds

     

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    add curry leaves

     

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    green chilli and garlic

     

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    mix well

     

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    add tomatoes

     

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    cook that for few mins

     

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    now it has thickened up

     

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    Add in spice powders

     

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    mix well

     

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    add water

     

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    season with salt

     

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    mix well and bring it to a boil

     

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    add chapati pieces

     

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    mix well and simmer for few mins

     

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    now it has thickened

     

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    Serve
     
    • Coriander Roti Recipe
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    • How to Make Soft Chapati
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    « Kollu Soup Recipe
    Candied Citrus Peel Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. chetna.l

      at

      This is what I generally make when I have left over rotis.... As a tip spread mint coriander green chutney on rotis and instead of breaking them, take roti in your hand spread chutney turn to half again spread chutney and turn one fourth put it that way.. the resulting flavour will be amazing....

      Reply

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