Jun 2, 2016

Best Ever Butterscotch Sauce Recipe

I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with icecream or whatever i feel like. 

Similar Recipe,
Salted caramel sauce
Vanilla Custard Sauce
Dulce De Leche
Chocolate Dipping Sauce

Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn't resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Makes: 2 cups of sauce


Brown Sugar - 1 1/2 cup packed
Unsalted Butter - 1/2 cup (if using salted butter, skip salt)
Cream - 3/4 cup
Salt - 1/2 tsp
Vanilla Essence or Butterscotch Essence - 1 tsp


Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.

Once everything is melted, bring it to a boil and boil it for 1 min.

Now take it off the heat and add in cream and mix well.

Now add in salt and essence and mix well.

Store in a air tight container in fridge for upto a month.

Warm it on stove top of microwave before serving.

Take all your ingredients

I used this butterscotch essence, you can use plain vanilla essence as well
take brown sugar in a pan

add butter

heat it gently

cook till it is melted

now it is almost melted

bring it to a boil

boil it for 1 to 2 mins

take it off the heat and add cream

whisk carefully

now it is almost smooth

add salt

add butterscotch essence

Since i added butterscotch mix, the sauce turned 
little darker..But it enhances the butterscotch flavour

done..Store this in a air tight container in fridge


  1. This syrup is good for pancakes?

    1. yes u can use it over anything and everything

  2. what is brown sugar is that palm sugar where can i get this... it is in super market

    1. i used amrita cane sugar from parrys.

  3. It is really an wonderful recipe. I loved your blog. You are sharing the best recipes and it is very easy to prepare. The photographs which you are sharing along with the recipes are very helpful. That makes us to know better about the recipe. Keep sharing more recipes.

  4. can I use non diary whipping cream instead of CREAM.......or should use fresh cream itself


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