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Jun 27, 2016

Chicken Keema Paratha Recipe - Stuffed Chicken Paratha Recipe

This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Makes : 4 paratha


For Dough:

Wheat Flour / Atta - 1 cup + extra if needed
Salt - 1/2 tsp
Oil - 1 tblspn
Water as needed

For Filling:

Oil - 1 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Onion - 1 large chopped finely
Green Chilli - 1 chopped finely
Chicken Mince - 1 cup
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Tomato Ketchup - 3 tblspn
Salt to taste
Coriander Leaves a handful finely chopped


Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Heat oil in a pan, add in cumin an all spices. Add in onions and green chilli, salt and cook till golden.

Add in chicken and mix well. Add in spice powder and mix well. Add little ketchup and mix well.

Add a splash of water and cook that till it thickens. Add coriander leaves and mix well.

Set this mix in a bowl and let it cool down.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..
Take all your ingredients

Heat oil in a pan, add cumin

add onions and green chillies

add salt

mix well

cook till golden

add in chicken keema

stir fry and cook chicken keema

add in chilli, turmeric and garam masala powder

mix well

add in ketchup

mix well

add in water

cook till it is done

now it is all dry

add in coriander leaves

mix well

spoon this in a bowl

take small ball of dough

roll it out

spoon some filling over it

cover it with another roti

press it lightly

roll it out

place it in a hot tawa

flip over

apply some oil over it

flip and cook


1 comment:

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