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Jun 6, 2016

Eggless Cornflakes Pudding Recipe

Have you ever imagined of making a pudding using cornflakes..Even i have never thought of it, until i came across this recipe. I had a half a packet of cornflakes which was sitting in my fridge for qute sometime. I was thinking what to do with it and finally this recipe came to rescue. I have plans to make a chocolate cornflakes pudding as well. Will try it soon and share.

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding
Steamed Yogurt Pudding

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves: 2 to 4
Recipe Source: Sharmis Passions


Butter - 1 tblspn
Cornflakes - 3/4 cup
Milk - 1.5 cup
Sugar - 1/2 cup
Cashews - 3 tblspn chopped
Sultanas / Kishmish - 3 tblspn


Heat butter in a pan, add cornflakes and toast for couple of mins. Take it in a blender and powder coarsely. Set aside.

Take sugar and milk in a sauce pan and heat gently so it comes to a boil.

Add in powdered cornflakes and mix well. Cook this for few mins till it thickens.

Add in cashews and sultanas. Mix well.

Spoon this into serving bowl and top with cashews and raisans.

Chill for few hours. Serve.

Melt butter in a pan

add cornflakes

toast for couple of mins

take it in a blender

powder coarsely

take sugar in a sauce pan

add in milk

heat it 

add cornflakes

mix well

cook till it thickens

like this

add cashews and raisans

mix well

spoon this into serving bowl

top with more nuts and raisans and chill



  1. I tried this and its awesome.. Thank you do much for this superb n simple recipe ..


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