Jun 2, 2016

Gujarati Potatoes Recipe - Batata Chi Bhaji Recipe

I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 30 mins
Serves: 4 to 5


Potatoes - 4 peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 chopped finely
Salt to taste
Sugar - 1 tsp
Roasted Peanuts - 3 tblspn crushed
Coriander Leaves a handful chopped finely


Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.

Heat oil in a kadai. Add cumin and chillies.

Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.

Add in crushed peanuts and toss well. Fry this for 5 to 8 mins

Add in coriander leaves and mix well.


Take potatoes

peel them

cube them

take it in a sauce pan, cover with water

add salt and cook till tender

drain them

take all your ingredients

heat oil in a kadai

add cumin

add chillies

add potatoes

toss well

season with salt and sugar

cook till it gets nice colour

like this

add crushed peanuts

toss well

now it is almost done

add coriander leaves

Mix well


1 comment:

  1. Potato Vegetable is called
    Bataka-ni Shak in Gujarathi and
    Batatya-chi Bhaji in Marathi.


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