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Jul 27, 2016

Cabbage Cauliflower Sabzi Recipe - Cabbage with Gobi Recipe

This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick sidedish to make with gobi & cabbage and taste amazing with either rice and dal or roti..

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Cauliflower - 3 cups cooked
Cabbage - 3 cups shredded
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Green Chillies - 3 to 4 chopped
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves a handful finely chopped


Cook cauliflower in salted water for 3 mins, drain and set aside.

Heat oil in a pan, add mustard, urad dal, curry leaves and let them sizzle.

Add in cabbage and green chillies and cook them for 5 mins.

add in cauliflower and salt. Cook that together for 10 mins or so.

Now add in coriander leaves and garam masala powder and toss well.


Boil couliflower for 3 mins in salted water and set aside
heat oil in a pan, add mustard and urad dal

add curry leaves

add cabbage and green chillies

mix well

toss that through

add in cooked cauliflower

toss well

add salt

now cook that till it gets nice colour

sprinkle over some garam masala powder

mix well

add coriander leaves


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