This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick sidedish to make with gobi & cabbage and taste amazing with either rice and dal or roti..
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Cauliflower - 3 cups cooked
Cabbage - 3 cups shredded
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 1 sprig
Green Chillies - 3 to 4 chopped
Garam Masala Powder - 1 tsp
Salt to taste
Coriander leaves a handful finely chopped
Cook cauliflower in salted water for 3 mins, drain and set aside.
Heat oil in a pan, add mustard, urad dal, curry leaves and let them sizzle.
Add in cabbage and green chillies and cook them for 5 mins.
add in cauliflower and salt. Cook that together for 10 mins or so.
Now add in coriander leaves and garam masala powder and toss well.
|Boil couliflower for 3 mins in salted water and set aside|
|heat oil in a pan, add mustard and urad dal|
|add curry leaves|
|add cabbage and green chillies|
|toss that through|
|add in cooked cauliflower|
|now cook that till it gets nice colour|
|sprinkle over some garam masala powder|
|add coriander leaves|