Jul 20, 2016

Lemon Ricotta Cake Recipe


Lemon Ricotta Cake..One of my all time favourite cake..I could never get enough of lemon cakes. So here i am with another recipe of it. This time i added ricotta cheese in this and it turned out pretty damn delicious.



Check out my whooping 85 cake recipes in my website RIGHT HERE



The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake..I really enjoy it so much. 



You can easily make this cake as orange cake, instead of lemon zest,add orange juice for lemon juice. 



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Baking Time : 1 hour
Serves: 6 to 8
Recipe Source: Simply Scratch

Ingredients:


All Purpose Flour / Maida - 1 1/4 cup / 150 grams
Salt - 1/2 tsp
Baking Powder - 1 tsp
Sugar - 1 cup / 200 grams
Lemon zest - 1 tblspn
Eggs - 2
Ricotta Cheese - 1/2 cup
Vanilla Essence - 1 tsp
Melted Butter - 1/3 cup / 80 ml
Lemon Juice - 4 tblspn
Milk - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.

Take sugar, lemon zest in a bowl and mix well.

Add in eggs, lemon juice, vanilla, ricotta and whisk well.

Add in flour, baking powder, salt and mix well gently.

Now add in milk and fold gently.

Spoon this into the pan and bake for 50 to 55 mins.

Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.

Dust with icing sugar and serve.

Pictorial:

Take all your ingredients


you need some ricotta cheese


prepare you pan


take sugar in a bowl


add lemon zest


mix well


add lemon juice




whisk well


add melted cooled butter


mix well


grab your ricotta cheese


add it in


whisk well


add in flour


add in baking powder and salt


fold gently


add in milk


fold gently


spoon this into the baking pan


bake till done


dust top with icing sugar


Serve



6 comments:

  1. Hi..m a big fan of ur receipes.this one luks v delicious..surely shall try..jst hv to arrange ricotta cheese..any alternative for dat??

    ReplyDelete
  2. Hey aarthi love all ur recipes, can I use self raising flour for this recipe?

    ReplyDelete
  3. Hey aarthi love all ur recipes, can I use self raising flour for this recipe?

    ReplyDelete
  4. Hi aarthi really love all ur recipes, I have a query here can v use self raising flour instead of maida?...pls advise

    ReplyDelete

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