Jul 21, 2016

Yam Masala Roast Recipe - Chena Kizhangu Masala Roast Recipe


Yam masala roast is a dish which i made yesterday and it was pretty simple to make, but taste really delicious. This taste great when served with rice and any gravy like sambar, rasam or even curd. Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,
Purple cabbage stir fry
Cabbage Soup
Purple Cabbage Tikki
Ridge Gourd Egg Bhurji
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 2 to 3

Ingredients:

Elephant Yam - 2 cups peeled and cubed
Salt to taste
Turmeric Powder - 1 tsp
Water as needed
Oil - 1 tblspn + 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai - 1 small piece
Green Chilli - 2 chopped
Curry leaves - 1 sprig
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste

For Blending:
Onion - 1 medium size chopped
Tomatoes - 1 medium size chopped
Garlic - 2 peeled

Method:

Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.

Take grinding ingredients in a blender and puree till smooth.

Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.

In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.

Add in pureed masala and mix well.

Now add in salt, chilli powder, garam masala powder and mix well.

Add in water and bring it to a boil.

Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.

Serve.

Pictorial:
Take peeled and cubed yam in a saucepan, add in water


add salt and turmeric 


cook till done, drain and set aside


heat oil in a pan, add yam


fry till little golden, drain and set aside


take onion, tomato and garlic in a blender


puree till smooth


heat oil in a pan


add fennel seeds and cinnamon


add curry leaves and green chillies


fry for a min


add pureed masala


mix well


add salt and chilli powder


add garam masala powder


mix well


add water


bring it to a boil


add fried yam


mix well


cook till it thickens


now the masala is dried up


now it is done


Serve

1 comment:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...