Yam masala roast is a dish which i made yesterday and it was pretty simple to make, but taste really delicious. This taste great when served with rice and any gravy like sambar, rasam or even curd. Hope you will give this a try and let me know how it turns out for you.
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Cabbage Chana Sabzi
Aloo Methi Sabzi
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Gatte Ki Sabzi
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Aloo Gobi Sabzi
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 2 to 3
Elephant Yam – 2 cups peeled and cubed
Salt to taste
Turmeric Powder – 1 tsp
Water as needed
Oil – 1 tblspn + 1 tblspn
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon / Pattai – 1 small piece
Green Chilli – 2 chopped
Curry leaves – 1 sprig
Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Onion – 1 medium size chopped
Tomatoes – 1 medium size chopped
Garlic – 2 peeled
Take yam, salt, turmeric and water in a sauce pan. Cook till yam is done. Drain and set aside.
Take grinding ingredients in a blender and puree till smooth.
Heat 1 tblspn oil in a nonstick pan, add yam and fry till golden. Drain and set aside.
In the same pan, take little more oil and crackle fennel seeds, cinnamon, curry leaves and green chillies.
Add in pureed masala and mix well.
Now add in salt, chilli powder, garam masala powder and mix well.
Add in water and bring it to a boil.
Add in yam and cook that on high heat till water dries and the yam gets coated with the masala and gets roasted.
|Take peeled and cubed yam in a saucepan, add in water|
|add salt and turmeric|
|cook till done, drain and set aside|
|heat oil in a pan, add yam|
|fry till little golden, drain and set aside|
|take onion, tomato and garlic in a blender|
|puree till smooth|
|heat oil in a pan|
|add fennel seeds and cinnamon|
|add curry leaves and green chillies|
|fry for a min|
|add pureed masala|
|add salt and chilli powder|
|add garam masala powder|
|bring it to a boil|
|add fried yam|
|cook till it thickens|
|now the masala is dried up|
|now it is done|