Oct 17, 2016

Individual Self Saucing Chocolate Pudding Recipe

This is one of my favourite thing to make whenever i feel like eating something chocolaty and sweet. I love it so much that i have to share it here for sure.

Similar Recipes,
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Check out my 10 Killer Cheesecake Recipes too..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 2


All Purpose Flour / Maida  - 3 tblspn
Cocoa Powder - 2 tblspn

Sugar - 2 tblspn
Baking Powder - 1/4 tsp
Butter Melted - 2 tblspn
Chocolate Chips - 4 tblspn
Milk - 2 to 3 tblspn
Vanilla - 1/2 tsp

For Sauce:

Sugar - 3 tblspn
Brown Sugar - 3 tblspn
Cocoa Powder - 2 tblspn
Boiling Water - 1/2 cup


Preheat oven to 180 degree C.

Take all ingredients for the cake in a bowl and divide it between two individual ramekins.

Now mix sugar, brown sugar and cocoa powder. Top this over the ramekins.

Pour over hot boiling water and bake for 25 to 30 mins.

Now serve with icecream.

Take all your ingredients

grease ramekins with butter

take flour in a bowl

add cocoa and sugar

add baking powder

mix well

add melted butter

add milk

add vanilla

mix well to a thick batter

add chocolate chips

mix well

divide between two bowls

now for topping, mix sugar, brown sugar and cocoa

mix well

top over the cake

pour boiling water over it

bake them till done


serve  with icecream

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