Oct 24, 2016

Mohanthal Recipe - Gram Flour Fudge Recipe


Mohanthal fudge is one of the popular recipe.It is a delicious besan fudge and it taste amazing. It is a little complicated, but definitely not hard at all. It is super easy to make and super delicious to eat. Just follow the steps and you are all set.

Similar Recipes,
Cashew Burfi
Carrot Burfi

This taste really delicious and the burfi just melts in your mouth.





Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 30 to 45 mins
Makes : 6 to 9 bars

Ingredients:

Gram Flour / Kadalai Mavu / Besan - 1 cup
Ghee - 1/2 cup
Milk - 1 tblspn
Almonds - 3 tblspn sliced thinly

For Sugar Syrup:
Sugar - 1/2 cup
Water - 1/4 cup
Cardamom Powder - 1/2 tsp

Method:

Grease a setting tray generously with ghee and set aside.

Take gram flour, 1/4 cup of ghee in a bowl and mix well. Now add in milk and rub well so it is mixed into a crumbly mixture. Set aside for 5 mins.

Now heat remaining ghee in a nonstick pan, add the besan mixture and fry that for 20 mins on low flame till it is toasted. Make sure the raw smell leaves from it and it is nicely toasted. Set that aside.

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.

Take it off the stove add in cardamom powder and mix well.

Now take the besan mixture and heat it. Now pour in the sugar syrup and mix well. Keep cooking till it gets all frothy and foam like.

Spoon this into the greased bowl, top with sliced almonds and set aside for 15 to 30 mins.

Cut into squares and serve.

Pictorial:
Take all your ingredients


Take gram flour in a bowl


add 1/4 cup of ghee
add milk


mix well and set aside for 10 mins


now it will get more crumbly like
grease a setting tray really well with ghee and set aside


heat ghee in a nonstick pan


add the besan mixture


mix well


cook that low heat till it is nicely toasted


keep mixing


keep roasting


now it is well roasted..set this aside for a min
take sugar in a sauce pan


add water


mix well. till sugar is melted


bring it to a boil and cook till it reaches 2 string consistency


add in cardamom powder


mix well 
TWO STRING CONSISTENCY:

Take sugar and water in a sauce pan and heat till the sugar is melted. Now bring it to a boil and cook till 2 string consistency is formed. it will take around 5 to 6 mins. When you take the sugar syrup in a spoon and drop it, the last drop falling from the spoon will form a string like and when it is fully dropped it will form another thread like.


now it is done
heat the besan mix and pour the syrup over it


mix well


mix really well and keep cooking


it will get frothy


keep mixing


now you need to get till this point


spoon this in the bowl


top with nuts


press into the burfi


set aside for 30 mins


Slice and serve


Serve



4 comments:

  1. I m from Gujarat...
    When u roast flour add 2 tblspoon milk and again after3 minutes add 2 tb milk again when roast..... It will so yummy and take 1 string consistency and not roti type flour... Take flour like bhakhri....
    Try this it will same like as in sweet dairy shop

    ReplyDelete
  2. Looks yummy. Can I try making this with olive oil ?

    ReplyDelete
  3. This is so easy. Thanks for the post. Will try soon.

    ReplyDelete
  4. Going to try this today! Arathi you are a huge inspiration. Keep this going. Sending you love from chennai!!

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...