Nov 30, 2016

Pottukadalai Urundai Recipe - Porikadalai Balls Recipe - Karthigai Deepam Recipes


Pottukadalai urundai, i love all these types of ladoo. Not only it is healthy but it satisfy my sweet cravings. I have already few more variation of this recipe and this is a addition to that.

Similar Recipes,
Pori Urundai
Peanut Ladoo
Karthigai Deepam Recipes



It is so easy to make. All you have to look is for the right consistency. The syrup should get hard ball stage and then the rest is easy.

This is how you will know that the stage is attained.

When you take some syrup and pour it in a bowl of cold water, you should be able to gather the syrup into a ball and it gets hard ball and make a "donk" sound when you drop in a steel plate.





Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 15 mins
Makes: 12 to 15 balls

Ingredients:


Roasted Gram Dal / Pottukadalai - 2 cups
Jaggery / Sarkarai - 1 cup
Water - 1/2 cup
Cardamom Powder - 1/2 tsp
Ghee for greasing hands.

Method:


Take jaggery and water in a heavy bottom pan and heat till jaggery melts, Strain this and take it back in the same pan,

Now add in cardamom powder and bring it to a boil. now cook till it gets hard ball stage.

When you take some syrup and pour it in a bowl of cold water, you should be able to gather the syrup into a ball and it gets hard ball and make a "donk" sound when you drop in a steel plate.

Now take it off the heat and add the gram dal and mix well.

Now grease your hands with ghee and take small portion and shape it into a ball.

Set aside to cool. Now store it in a air tight container.

Enjoy.

Pictorial:
Measure roasted gram dal and set aside


take jaggery in a pan


add water


heat till it melted


strain this


now it strained


pour back in the pan


add cardamom powder


bring it to a boil


boil till it reached hard ball stage


now it is almost there


take a bowl of cold water


spoon some syrup


gather it and it should form a hard ball like



now take it off the heat


add roasted gram dal


nux well


now it is combined well


take small portion


grease your hand with ghee and shape it into a ball


done


Enjoy

4 comments:

  1. Can I have this during pregnancy?

    ReplyDelete
  2. Hi Aarathi very nice thanks for sharing
    I love ur explanation like 'donk'

    ReplyDelete

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