Dec 17, 2016

Eggless Orange & Cranberry Scones Recipe

I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with orange and cranberries which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

Similar Recipes,

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Monster Cookies without Flour
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You can serve this with jam and whipped cream, it taste amazing. Check out my Real Irish Scones Recipe

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 15 to 20 mins
Makes: 12 scones


All Purpose Flour / Maida - 1 3/4 cup (210 grams)

Sugar - 1/4 cup (50 grams)
Baking Powder - 2 tsp
Salt - 1/2 tsp
Cold Unsalted Butter - 7 tblspn cubed
Milk - 1/3 cup / 80 ml (add more if needed)
Orange Juice - 1/4 cup / 60 ml
Orange Zest from 2 oranges
Cranberries - 1/2 cup 

(My 1 cup measures 240 ml)


Preheat oven to 425 degree C / 220 degree F.

Take flour, sugar, baking powder and salt in a bowl and mix well.

Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.

Add orange zest and cranberries and mix well.

Now add in the milk and orange juice and use the fork to bring it together.

Now take it in a work surface and flatten it. Now cut it into wedges.

Now arrange it in a baking tray and brush with the remaining milk. bake for 15 to 20 mins.

Now remove from oven and cool slightly. 

Serve with jam and cream.

take flour in a bowl

add sugar

add salt and baking powder

mix well

i used a fork to mix well

add cubed cold butter

use a fork to mix the butter into the flour

now it is all mixed up

the mixture will be coarse
grate the orange skin into the mix, dont grate the white part, just zest the orange part alone

rub it well

now it is mixed up

add cranberries

mix well

add orange juice

add milk

mix well

now it has come together

take it in a floured surface

flatten it gently

roll it even more

cut into wedges like this

arrange it in a baking tray

brush top with milk

bake till golden


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