Dec 14, 2016

Russian Tea Cakes Recipe - Russian Tea Cookies Recipe - Eggless Cookies Recipe


This is a very very easy cookies to make. it is called as russian tea cakes which is often served with a cup of tea or coffee. It is a eggless recipe and taste so buttery and delicious.

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Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins

Baking Time : 10 to 12 mins
Makes: 20 cookies

Ingredients:

Unsalted Butter - 1/2 cup (110 grams)
Powdered Sugar - 1/4 cup (50 grams)
Vanilla Essence - 1/2 tsp
Salt a pinch
All Purpose Flour / Maida - 1 cup + as needed (120 grams)
Cashews or any nuts - 1/2 cup chopped finely
Powdered Sugar or Icing Sugar - 1 cup

(My 1 cup measures 240 ml)

Method:

Preheat oven to 200 degree C. Line a baking pan with parchment paper and set aside.

Take butter, 1/4 cup powdered sugar and vanilla in a bowl and cream really really well.

Now add in salt and mix well.

Add in nuts and mix well.

Add in flour and mix well.

Take small portion and roll it into a ball. Arrange on baking tray.

Bake for 10 to 12 mins.

Now remove it from oven and roll them in powdered sugar. You can double roll them in sugar as the cookies cool down.

Now store in air tight container.

Pictorial:
Take butter in a bowl


add powdered sugar


add vanilla


add salt


cream really really well


add chopped cashews or any nuts as you prefer


mix well


add flour


mix well


take a small portion


roll it into ball


arrange on a baking pan


bake till done


take some icing sugar in a bowl


when the cookies are still warm, roll in sugar


roll them really well





you can double roll them in sugar as well


Serve



1 comment:

  1. These have always been a favorite and a staple on my Mom's side of the family. Yours look perfect!

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