Dec 1, 2016

Treacle Sponge Pudding Recipe - Steamed Sponge Pudding Recipe


This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramely and tasty. I am sure it taste amazing with custard sauce. This pudding is just so moist and decadent.

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Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
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Jelly Roll Ups



This taste amazing with
Butterscotch Sauce
Caramel Sauce
Icecream
Custard Sauce



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 15 mins
Steaming Time : 2 hours
Serves: 5 to 6
Recipe Source: Tesco

Ingredients:


Self-Rising Flour - 1 1/2 cup / 180 grams (check notes for alternates)
Unsalted Butter - 3/4 cup / 175 grams
Brown Sugar - 175 grams
Baking Powder - 1 tsp
Golden Syrup - 3 tblspn + 3 tblspn (check notes for alternates)
Vanilla Essence - 1 tsp
Eggs - 3

(My 1 cup measures 240 ml)

GOLDEN SYRUP RECIPE HERE
SELF RISING FLOUR RECIPE HERE



Method:

Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set aside.

Now in a mixing bowl, take butter, brown sugar, vanilla, golden syrup and mix well till creamy.

Add in eggs and mix well.

Add in flour, baking powder and mix well.

Spoon this into the bowl.

Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.

Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.

Now insert a toothpick to check whether the pudding is done.

Now remove it from pot and cool for 5 mins. Now run a knife around the edges.

Invert it over a plate.

Serve with icecream, cream or custard,

Notes:

1)If you dont have self rising flour, it is easy to make. Check this link. Or use 1 1/2 cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and 1/4 tsp of salt to the recipe.

2)If you dont have golden syrup, you can make your own, Recipe here. Or you can use any jam, honey, marmalade.

Pictorial:
Take all your ingredients


first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom


grease the bowl with oil or butter


pour in some golden syrup..Recipe here


now set this aside


Take butter in a bowl


whisk till creamy


add brown sugar


add golden syrup in, RECIPE HERE


add vanilla


mix well


add in eggs


whisk well


add in self rising flour...Recipe here or you can 
check the notes for alternates


add in baking powder


mix well


fold gently to combine


transfer this to a bowl


now take a sheet of parchment paper and grease it with oil


place over the pudding


place a layer of foil


cover it


seal it with a elastic band


take a pot and fill with water , place a plate 


place the pudding bowl


cover with a lid and steam


now it is steamed


run a knife around the sides


invert it to a plate


Serve warm with icecream or custard


Enjoy

6 comments:

  1. amazing.. surely gv it a try :)

    ReplyDelete
  2. Hi aarti I likes your recipes

    ReplyDelete
  3. in this method (Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.) .........can u give a recipe for caramel pudding

    ReplyDelete
  4. Hey Aarti.. Tried the recipe, turned out to be super yummy..
    Can I refrigerate the golden syrup,,???

    ReplyDelete

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