Jan 31, 2017

Vermicelli Rava Bhath Recipe - Rava Semiya Khichdi Recipe (Upma Recipe)


I have shared vermicelli upma and rava upma separately. This recipe combines both of them and it has a interesting texture when you eat them.  This taste delicious with coconut chutney.

Similar Recipes,



Preparation Time : 10 mins
Cooking Time: 30 mins
Serves: 4

Ingredients:

Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Asafoetida / Hing / Kaya Podi a pinch
Ginger - 1 tsp chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 2 chopped finely
Tomato - 1 small chopped finely
Carrot - 1 chopped finely
Green Beans - 5 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Sooji / Rava - 3/4 cup
Vermicelli - 2 cups
Boiling Water - 4 cups

Method:

Heat oil in a nonstick pan, add mustard, urad dal and asafoetida.

Add in onions, ginger and green chillies. Saute for a min.

Add in all veggies and stir fry for 2 to 3 mins.

Now add in salt and turmeric powder and mix well.

Add in sooji, vermicelli and saute for 4 to 5 mins.

Add in hot water and mix well.

Cover and simmer for 6 to 8 mins.

Mix well and serve hot.



Pictorial:
take all your ingredients
heat oil in a nonstick pan



add mustard and urad dal


add asafoetida


add onions, ginger and green chillies


mix well


add tomatoes,carrots and beans


mix well


add salt and turmeric powder


mix well


add in sooji


add in vermicelli


toss well in the oil so it is nicely coated and well roasted


add hot boiling water


mix well


now cover and simmer


cook for 7 to 10 mins


mix well


Serve

No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...