Mar 31, 2017

Methi Paneer Recipe - Methi Paneer Gravy Recipe


methi paneer curry is my go to recipe. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.

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Hope you will give this a try and let me know how it turns out for you..



Preparation Time: 10 mins

Cooking Time ; 30 mins
Serves: 4

Ingredients:


Oil - 2 tblspn + 2 tblspn
Paneer - 200 grams cubed
Onion - 1 large chopped
Tomato - 2 large chopped
Cashews - 3 tblspn
Fresh Methi - 3 cups chopped
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tsp

Method:

Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Set aside till use.

In the same pan, add onion, tomato and cashew and cook for 5 to 6 mins. Now take this in a blender and puree. Set aside.

Now heat some more oil in the same pan, add methi and cook that for 5 mins. Now add in spice powders and mix well.

Add the pureed onion and tomato mix and cook till oil separates.

Now add in water, salt, sugar and mix well.

Add paneer and mix well. Simmer for 10 mins.

Serve.



Pictorial:
take all your ingredients


heat oil in a nonstick pan


add paneer


fry till golden


immerse in hot water


now in the same pan, add onion and tomato


add in cashews


mix well


now it is done


take it in a blender


puree


in the same pan, add some oil


add methi


mix well


add spice powders


mix well


add onion mix


now it is done


now oil has separated


add water


simmer for a while


add salt


add sugar


mix well


add paneer


mix well


simmer for a while


Serve

2 comments:

  1. hi sis..i am a regular follower of yummy tummy...everyday i will wait for ur post..today u shared my favourite paneer dish..i was fond of paneer dish using methi leaves..thanks for sharing this recipe sis..will try it soon sis..

    ReplyDelete
  2. Hi Didi.. just a doubt.. why immerse fried panner in hot water? any specific reason?

    ReplyDelete

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