Apr 17, 2017

Nannari Sarbath Recipe - How to Make Nannari Syrup at Home


Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.

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Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 2 cups

Ingredients:

Nannari Roots - 1 cup
Sugar - 2 cups
Water - 4 cups
Lemon Juice - 3 tblspn

For Juice:
Sarbath - 3 to 4 tblspn
Lemon Juice to taste
Cold Water - as needed

Method:

Take nannari root and bash them and remove the center part. 

Crush it lightly. Take it in a blender and crush it.

Now soak them in cold water overnight.

Drain the water and take it in a pot.

Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

Cool this and store it in a air tight bottle.

For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes:

You can store the syrup in fridge for many months.

Pictorial:
Wash and dry nannari roots
you have to remove the center part of the root



crush it


discard the center part





take the roots in a blender


crush it lightly


soak it in water overnight


now it has soaked


strain it


drain them


this is the flavourful water


take sugar in a sauce pan


add water


bring it to a boil


add lemon juice


cook this till it gets 1 string consistency


it will take around 25 to 30 mins


now it is done


cool this and store in bottle


for making juice, take some syrup in a cup


add lemon juice


add cold water


Serve

2 comments:

  1. Can we use panankarkandu or brown cane sugar instead of sugar?

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