Last Updated on April 25, 2018
I recently tried this and i was kind of addicted to it, because it turned out to be very delicious..It was spicy and juicy and smoky, everything you want a kebab to be..
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The marination for this is really simple but the flavours works together great. I love the juiciness of the chicken and the taste is just wonderful. It is tangy and a little spicy from the chilli flakes and the aroma of the coriander leaves was so good. I love the char grill marks you get from the grill pan. YUM..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : 2 hours
Cooking Time : 10 mins
Serves: 2 to 3
Ingredients:
Boneless Skinless Chicken Breast - 2 large cut into cubes ( around 500 grams)
For Marination:
Lime Juice - ¼ cup
Olive Oil - 3 tblspn
Garlic - 6 cloves grated
Coriander leaves - 6 tblspn finely chopped
Sugar - 2 tsp
Red Chilli Flakes - 1 tblspn
Salt to taste
Method:
Take chicken in a bowl, add all the marination ingredients and mix well. Leave it to marinate for 1 to 2 hours.
Now skewers this and place it on a preheated grill pan. Cook for 3 to 4 mins on one side and flip over and cook for another 3 mins on other side.
Now serve.
Pictorial:
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| Take chicken in a bowl |
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| add lime juice |
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| add in olive oil |
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| add in minced garlic |
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| add in minced coriander leaves |
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| add in salt |
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| red chilli flakes |
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| add some sugar |
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| mix well |
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| cover with plastic wrap and let it marinate for 2 hours in fridge |
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| before making kebab, remove it before 30 mins from fridge |
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| take wooden skewers |
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| skewer the chicken |
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| like this |
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| place chicken on a heated grill pan |
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| cook for few mins |
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| flip over and cook |
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| now it is done |
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| Serve |
Rakshitha Kishan
Hi. This seems to be simple n delicious recipe. just a query, any substitute for sugar or can it be skipped?
TIA.
Aarthi
@Rakshitha Kishanu can use honey
Sameeha Basith
Can we use normal pan instead of a grill pan?
Aarthi
@Sameeha Basithyes u can use normal pan
SenthilNathan Jothiramalingam
I don't like to combine honey and sugar with meat.
Is it ok To avoid sugar and honey?
Aarthi
@SenthilNathan Jothiramalingami suggest you to add a touch of sugar or honey. trust me it works wonders. You dont taste the sweetness in that
Anonymous
If I want to make this for kids can I skip chilly flakes?
Anonymous
Can I make this in oven??if yes,on what heat?
Anonymous
Can any other oil be used instead of olive oil?
Aarthi
@Anonymousyes u can
Aarthi
@Anonymousgrill at 220 degree c. for 10 to 12 mins
Aarthi
@Anonymousyes u can use any oil as you like
simon
I have tried a couple of your recipes now and i must say i have not been disappointed, Look forward to trying these. Thanks