Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
Cooking Time : 15 to 20 mins
Serves : 2 to 3
Noodles – 200 grams
Oil – 2 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Dry Red Chillies – 3 to 4 broken into small pieces
Carrot – 1 cut lengthwise
Cabbage – 1 cup shredded
Capsicum / Bell Peppers – 2 cups sliced thinly
Chilli Garlic Paste – 2 to 3 tblspn (Recipe here)
Salt to taste
Sugar to taste
Soy Sauce – 1 tsp or to taste
Spring Onions a handful chopped finely
Bring lots of water to boil, add in salt and noodles. Cook noodles as per package directions. Drain them, rinse them in cold water and set aside. You can drizzle some oil over the noodles and toss. Set aside.
Heat oil in a kadai. Add in ginger, garlic and saute for a min.
Add in dry red chillies and saute that too.
Add in carrots, cabbage and peppers. add some salt and sugar.Cook for few mins.
Now add in chilli garlic paste and soy sauce. Mix well.
Add in noodles and toss well. Add in lots of spring onion and mix well.
|Bring lots of water to boil|
|Add in salt|
|I used this egg noodles|
|Break them up and add it to the boiling water|
|Cook till done|
|Wash them in cold water|
|Now drizzle a tblspn of oil all over it|
|Take all your ingredients|
|Heat oil in a kadai. Add in ginger garlic paste..You can add some choopped ginger and garlic|
|fry them for a min or so|
|add in dry red chillies|
|fry them for few sec|
|add in carrots and cabbage|
|add in bell peppers|
|add little salt|
|and some sugar|
|mix that well|
|add in some chilli garlic paste..recipe here|
|mix that around|
|add a dash of soya sauce|
|add in some cooked noodles|
|toss well..Finish with some spring onions|