Here i am delivering you my chocolate heaven cheesecake..It is creamy, rich and very very chocolaty desert..I have already shared a chocolate and peanut butter cheesecake. This one is plain chocolate cheesecake..
Setting Time : Overnight
Serves : 8 to 10 servings
Digestive Biscuits – 12 to 15
Unsalted Butter – 75 grams melted
Hung Yogurt or Cream Cheese– 1 cup ( I used Homemade)
Icing Sugar or Powdered Sugar – 1 cup
Vanilla Essence – 1 tsp
Semi Sweet Chocolate Chips – 1.5 cup
Cream – 1/2 cup ( I used amul 25% fat cream)
Gelatin – 1 tblspn
Line a 18 cm round baking pan with plastic wrap and set aside.
Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well.
Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
Whip some cream untill it forms soft peaks. Set aside.
Now take hung curd or cream cheese, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
Add in melted chocolate and whip to mix. Fold in cream and mix gently.
Now spoon this mix over the chilled crust and chill this overnight.
Now remove this carefully from tin using the help of plastic wrap and set aside.
Slice and serve.
|First 1 line a 10 cm round tin with some plastic wrap,
this helps you un mould the cake easily.
If you have a spring form tin then you can skip this step
|First lets make the base, take digestive biscuits in a mixer|
|powder it finely|
|take it in a bowl|
|Pour in melted butter|
|mix so it looks like damp sand|
|pour the mix into the tin|
|smooth the base using back of a spoon|
|i put this in freezer till i make the actual cheesecake filling
|Take all your ingredients for filling|
|Take chocolate in a bowl|
|Melt it down..|
|Now take gelatin in a small bowl|
|add some water to it|
|let it soak for 5 mins till it blooms|
|transfer the mix to a sauce pan|
|melt it down gently|
|whip some cream till soft and set aside
|Take cream cheese in a bowl|
|add in some powdered sugar|
|Add in vanilla essence|
|Use a whisk to whip it up|
|Now it is all mixed up|
|Add in melted chocolate|
|I switched to a spatula|
|Add in whipped cream…|
|add in melted gelatin|
|mix that well|
|Now spoon this over the base|
|Pat it few times on the counter|
|Put it in fridge to set|
|Now for the topping..Take chocolate chips in a bowl|
|Heat some cream in a pan, till it simmers|
|Pour it over the chocolate chips|
|Let it sit for 5 mins|
|Now it done|
|Take the set cheesecake|
|Spoon the chocolate mix over this|
|spread it evenly and chill till it sets|
|Slice and serve|