I want to tell you guys a good news, You know that i pretty much share two to three post every single day and i never ever miss to post on my blog. But for the past few weeks i am not that active on my blog. You must be wondering why is it so, and many of you have send me mails and messages asking what is the matter. So i decided to share the news. I am pregnant with my second baby, i am on the end of my first trimester and things is getting really hard for me. I am having nausea and feeling very very tired, Not able to cook anything and eat anything. Thats is the reason behind me not active on blog. But i hope things will get back to normal soon.
This is one muffin or cupcake which i made few days back for my little one and she loved it so much. It is made using wheat flour and jaggery so it is pretty healthy too.
Bakery Style Honey Cake
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Serves – 8
Whole Wheat Flour / Atta – 1 1/2 cup / 180 grams
Jaggery / Brown Sugar – 1 cup / 200 grams
Baking Soda – 1 tsp
Salt – 1/4 tsp
Milk – 1 cup / 250 ml
Vanilla Essence – 1 tsp
Butter – 1/4 cup melted / 50 grams
Cherry – 1/4 cup chopped
Preheat oven to 180 degree C. Line a muffin tray with wrappers.
Take all the ingredients given in the list except cherry in a mixing bowl and mix till smooth.
Add in cherry and fold gently.
Now use a icecream scoop to scoop the batter on the muffin tray. Bake for 20 mins.
Remove it carefully and cool it down completely.
|take all your ingredients|
|take your cherries|
|chop it finely|
|take wheat flour in a bowl|
|add in baking soda|
|add in brown sugar or jaggery|
|add melted butter|
|add in cherries|
|scoop it into the moulds|
|top with more cherries and bake|