This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4
Ragi Flour – 2 to 3 tblspn
Water – 1 cup
Buttermilk – 3/4 cup
Salt to taste
Oil – 1/2 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies – 1 broken
Curry leaves a sprig
Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.
Now take it in a bowl, add salt, water, buttermilk and whisk well.
Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.
|Take ragi in a sauce pan|
|now cook this till it thickens|
|set aside to cool|
|take it in a bowl|
|mix well..add water as needed|
|now make seasoning, heat oil in a pan|
|add mustard seeds|
|add urad dal|
|add dry red chilli and curry leaves|
|pour it in|