Spicy Ragi Porridge Recipe – Ragi Kanji Recipe – Finger Millet Salty Porridge Recipe

This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..

Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4


Ingredients:

Ragi Flour – 2 to 3 tblspn
Water – 1 cup
Buttermilk – 3/4 cup
Salt to taste


For Seasoning:
Oil – 1/2 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies – 1 broken
Curry leaves a sprig

Method:

Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.

Now take it in a bowl, add salt, water, buttermilk and whisk well.

Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.

Serve.

Pictorial:

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Take ragi in a sauce pan

add water

mix well

now cook this till it thickens

set aside to cool

take it in a bowl

add buttermilk

add salt

mix well..add water as needed

now make seasoning, heat oil in a pan

add mustard seeds

add urad dal

add asafoetida

add dry red chilli and curry leaves

pour it in

mix well

done

Serve