This is one dish which we make often for breakfast..I am not sure why i haven’t posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..
Similar Recipes,
Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4
Ingredients:
Ragi Flour – 2 to 3 tblspn
Water – 1 cup
Buttermilk – 3/4 cup
Salt to taste
For Seasoning:
Oil – 1/2 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies – 1 broken
Curry leaves a sprig
Method:
Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.
Now take it in a bowl, add salt, water, buttermilk and whisk well.
Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.
Serve.
Pictorial:
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Take ragi in a sauce pan |
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add water |
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mix well |
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now cook this till it thickens |
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set aside to cool |
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take it in a bowl |
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add buttermilk |
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add salt |
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mix well..add water as needed |
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now make seasoning, heat oil in a pan |
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add mustard seeds |
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add urad dal |
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add asafoetida |
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add dry red chilli and curry leaves |
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pour it in |
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mix well |
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done |
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Serve |
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