Tomato Basil Soup Recipe – Fresh Basil Tomato Soup Recipe with step wise pictures.
This flavourful tomato basil soup is so delicious when served with some garlic toast or some crusty bread. It is heaven in a bowl.
I bought a bunch of fresh basil few days back and thought of using that in many recipes. First one which i made is this soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup. But i dont usually add. Soups are meant to be healthy, so i don’t want to make it unhealthy with the addition of cream. You can add a touch of butter in your soup. Because it gives nice flavour to the soup. I made it using some olive oil.
This soup is so delicious and pretty filling. It makes a light lunch or dinner.
Hope you will give this a try and let me know how it turns out for you.
- Oil - 1 tsp
- Garlic - 4 cloves
- Onion - 1 chopped
- Tomatoes - 5 chopped
- Basil Leaves a big handful
- Salt to taste
- Sugar - ½ tsp
- Black Pepper Powder to taste
- Heat oil in a pan, add garlic and onions and saute for a min.
- Add in tomatoes and cook till mushy.
- Take it in a blender add some basil leaves and puree till smooth.
- Strain this to a pot.
- Season with salt, pepper and sugar.
- Bring it to a boil.
- Add some fresh chopped basil leaves and mix well.
- Serve hot.
HAVE YOU HEARD OF DESERT SOUP, CHECK THIS
1)Wash and set aside some basil leaves.
2)Heat oil in a pan
3)Add in garlic cloves
5)Saute them for a min.
6)Add chopped tomatoes
8)Cook till tomatoes gets mushy
9)Just like this.
10)Cool it a bit, take it in a blender
ALSO CHECK OUT MY EGG DROP SWEET CORN SOUP
11)Add in some basil leaves
12)Puree till smooth.
14)Take the soup in the soup pot
15)Add salt to taste
16)Add a pinch of sugar
LOOKING FOR VEG SOUP, CHECK THIS OUT
18)Bring it to a boil, add some pepper.
19)Add chopped basil leaves