mind ever since I had it one of the restaurant which we went recently. That was
the first time I heard and tasted this yummy goodness. It was spicy at the same
time it has lots of flavours in it. The whole soup was finished with a crispy
noodle topping which really made it. I wanted to recreate this soup and post it
here.So I made this one night and had it with grilled chicken sandwich and baked chicken nuggets. They were delicious.
a cold day and I hope you will love it too.
Capsicum – 1 shredded
to taste ( I took some dry red chillies and ground it with some water)
Flour – 2 tblspn
part chopped finely
chicken along with some turmeric powder and salt. Add lots of water and
pressure cook it for 5-6 whistle. Now let the pressure go all by itself. Open
the pressure cooker and filter the stock. Now remove the flesh from the chicken
and set aside. Throw away the bones and reserve it for your dog.
deep pot. Add in ginger, garlic, spring onion and saute for couple of mins.
veggies and cook for 5-10 mins till the raw smell goes away.
chilli paste, soy sauce, vinegar, salt, sugar, pepper and mix well.
stock in this and mix well. Bring this to a boil.
cooked chicken and mix well.
with some cold water and pour that into the soup. Now the soup must have
pour it over the soup while mixing constantly. This will make the egg form into
and ladle the soup into some bowls.
noodles over it with some spring onion.
HERE IS A QUICK VIDEO FOR YOU:
|Take all your ingredients..|
|You need some shredded cabbage, carrot, celery and capsicum|
|This is homemade chicken stock|
|Heat oil in a stock pot|
|add ginger, garlic, spring onions|
|saute for couple of mins|
|add in the prepared vegetables|
|add in soy sauce|
|red chilli paste|
|salt and sugar|
|and mix well|
|add in the stock|
|and cooked shredded chicken|
|add the cornstarch slurry|
|and mix well|
|now pour the eggs and mix at the sametime..THAT’S HUBBY MIXING FOR ME..|
|all done..time to ladle up|
|fill your soup bowls|
|sprinkle some fried noodles|