This soup was in my
mind ever since I had it one of the restaurant which we went recently. That was
the first time I heard and tasted this yummy goodness. It was spicy at the same
time it has lots of flavours in it. The whole soup was finished with a crispy
noodle topping which really made it. I wanted to recreate this soup and post it
here.So I made this one night and had it with grilled chicken sandwich and baked chicken nuggets. They were delicious.
mind ever since I had it one of the restaurant which we went recently. That was
the first time I heard and tasted this yummy goodness. It was spicy at the same
time it has lots of flavours in it. The whole soup was finished with a crispy
noodle topping which really made it. I wanted to recreate this soup and post it
here.So I made this one night and had it with grilled chicken sandwich and baked chicken nuggets. They were delicious.
This was perfect on
a cold day and I hope you will love it too.
a cold day and I hope you will love it too.
Ingredients:
Oil - 1 tblspn
Ginger - 1 tblspn
minced
minced
Garlic - 3 fat
cloves minced
cloves minced
Spring onion - 2
chopped finely
chopped finely
Carrot - 1 shredded
Cabbage - 1 cup
shredded
shredded
Celery - 1 stick
shredded
shredded
Green Bell Pepper /
Capsicum - 1 shredded
Capsicum - 1 shredded
Soy Sauce - to taste
Red Chilli Paste -
to taste ( I took some dry red chillies and ground it with some water)
to taste ( I took some dry red chillies and ground it with some water)
Vinegar - to taste
Salt,Sugar, Pepper
to taste
to taste
Chicken - ¾ kg
Turmeric Powder - 1
tsp
tsp
Corn Starch / Corn
Flour - 2 tblspn
Flour - 2 tblspn
Egg - 2
For
Garnishing:
Garnishing:
Raw Noodles fried
Spring Onion - green
part chopped finely
part chopped finely
Method:
First make the chicken stock. Take a pressure cooker add
chicken along with some turmeric powder and salt. Add lots of water and
pressure cook it for 5-6 whistle. Now let the pressure go all by itself. Open
the pressure cooker and filter the stock. Now remove the flesh from the chicken
and set aside. Throw away the bones and reserve it for your dog.
chicken along with some turmeric powder and salt. Add lots of water and
pressure cook it for 5-6 whistle. Now let the pressure go all by itself. Open
the pressure cooker and filter the stock. Now remove the flesh from the chicken
and set aside. Throw away the bones and reserve it for your dog.
Now heat oil in a
deep pot. Add in ginger, garlic, spring onion and saute for couple of mins.
deep pot. Add in ginger, garlic, spring onion and saute for couple of mins.
Add in the shredded
veggies and cook for 5-10 mins till the raw smell goes away.
veggies and cook for 5-10 mins till the raw smell goes away.
Now add in red
chilli paste, soy sauce, vinegar, salt, sugar, pepper and mix well.
chilli paste, soy sauce, vinegar, salt, sugar, pepper and mix well.
Pour the chicken
stock in this and mix well. Bring this to a boil.
stock in this and mix well. Bring this to a boil.
Now add in the
cooked chicken and mix well.
cooked chicken and mix well.
Now mix cornflour
with some cold water and pour that into the soup. Now the soup must have
thickened.
with some cold water and pour that into the soup. Now the soup must have
thickened.
Now beat eggs and
pour it over the soup while mixing constantly. This will make the egg form into
threads.
pour it over the soup while mixing constantly. This will make the egg form into
threads.
Switch off the flame
and ladle the soup into some bowls.
and ladle the soup into some bowls.
Sprinkle some fried
noodles over it with some spring onion.
noodles over it with some spring onion.
Serve hot.
HERE IS A QUICK VIDEO FOR YOU:
Pictorial:
 |
| Take all your ingredients.. |
 |
| You need some shredded cabbage, carrot, celery and capsicum |
 |
| This is homemade chicken stock |
 |
| Heat oil in a stock pot |
 |
| add ginger, garlic, spring onions |
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| saute for couple of mins |
 |
| add in the prepared vegetables |
 |
| add in soy sauce |
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| vinegar |
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| red chilli paste |
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| salt and sugar |
 |
| pepper |
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| and mix well |
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| add in the stock |
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| and cooked shredded chicken |
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| mix well |
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| add the cornstarch slurry |
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| and mix well |
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| now pour the eggs and mix at the sametime..THAT'S HUBBY MIXING FOR ME.. |
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| all done..time to ladle up |
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| fill your soup bowls |
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| sprinkle some fried noodles |
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| add scallions |
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| and serve |
Balakrishna Saraswathy
Just a perfect bowl of soup for the cozy evenings:)
Hamaree Rasoi
I too order it often when we go out for dinner..
Hamaree Rasoi
I too order it often when we go out for dinner..
Shama Nagarajan
yummy soup...you can link it for our event here :http://easy2cookrecipes.blogspot.co.uk/2012/09/know-your-flours-corn-flour-event.html
SirisFood
Good preparation
divya
tht's looks so tempting ...yum
Rajeshwari R
hai... i like chiken manchow soup...
good preparation thank u
Premalatha Aravindhan
Yummy soup,luks gr8!
Anonymous
Looks so warm and comforting for the cold autumn nights here in the uk
Rita Bose
A perfect soup for a perfect evening. I made it yesterday on my parents' anniversary- it turned out to be a great success! Yum!
Ethereal Freak
Thank you so much for this amazing recipe. The instruction was very simple!
marich l
Hi,soup looks yummy.Please tell me how much did u add soya sauce and red chilli paste
Aarthi
@marich lI added 1 tblspn of soy and chilli paste. But it totally depends on ur taste
marich l
@Aarthi
thank you.I made it.it came out very well.
Abba sal
Yah it's come on out really nice
Anonymous
Hi aarthi,
hw did u make d fried noodles? Did u boil n fry them or did u fry dem directly?
Aarthi
@Anonymousi boiled them and fried
Time for Craft
What is the difference between hot & sour soup and manchow soup?
fatma
how many servings can you get from this recipie, pl?
Aarthi
u get around 4 to 6 servings