This is one of the most requested recipe in my blog. And this is my all time favourite recipe as well. I love the garlic creamy sauce recipe a lot. I love it with grilled chicken, sandwiches, as dipping sauce, anything you name it, i love to dig into this..
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Makes : ½ cup
Makes : ½ cup
Ingredients:
Garlic - ¼ cup peeled
Mashed Potato - 2 tblspn
Lemon Juice - 1 tblspn
Salt to taste
White Pepper to taste
Oil - ½ cup
Method:
Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
Transfer this into a bowl and add oil slowly while you keep on whisking.
I used a handblender for this. It made my job easy.
Now it will get thick and creamy. Chill this for 30 mins in fridge.
Use accordingly or store in a air tight container in fridge.
Notes:
1) Add oil slowly and keep whipping till it gets creamy.
2)It can be stored in air tight container in fridge for 3 to 4 days.
Pictorial:
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| Take all your ingredients |
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| take garlic in a blender |
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| add in ,mashed potato |
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| and some lemon juice |
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| add little salt and pepper |
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| blend it into a smooth puree |
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| pour this into a bowl |
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| whisk it lightly |
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| drizzle oil little by little |
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| i switched to a hand blender and whipped it |
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| it will start to emulsify |
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| drizzle little more oil |
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| keep whipping |
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| drizzle little more oil |
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| whip again |
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| it will get nice and fluffy |
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| done..chill this for 30 mins before using |
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| Enjoy |
maddoo
Hi aarti I love yr recipes and follow them
This time I've goofed up n the sauce has too much garlic n lemon.
Can i fix it...also how long does it keep in tge fridge since it has potato
Anonymous
Instead of hand blender wat to use
Gloria Baker
Look delicious! Im sure my daugther would love this with falafel!!
thanks!
Aarthi
@Anonymoususe can use normal whisk, but it will take a bit of time.
Aarthi
@maddooyou can store this for 3 to 4 days. Make another batch with less garlic and no lemon. Mix it with it
Anonymous
Hi Aarthi,
Very nice recipe. Was wondering if we can use this sauce for pasta as base?
Thanks.
Aarthi
@Anonymousif you liked the flavour, you can use.
Anonymous
hi,which oil is used? Can we use olive oil?
Anonymous
hi,i made them yesterday. Garlic ,too much. I added more mashd potatoes. It has a burning hot taste. How do i rectify ? Pls reply
Aarthi
@Anonymousmake one more batch with no garlic and mix with this
Aarthi
@Anonymoususe flavourless cooking oil
Nazrin
Hi sis can u tel me apprxt how much garlic for 1/4 cup.becs last time I felt moreeee garlic flavour when i did shawarma.and 2 tblspn means how much potato..an app amount
Nazrin
Sis ur shawarma was very delicious ..but garlic sauce had ttoo. Much garlic flavour and diff to eat .so next time I m planning to do shawarma again can u tel me the correct garlic sauce ration .
Sabrina Corera
I did the exact same recipe, n even i felt garlic was overpowering n too pungent... I added cheese cubes n lil vinegar to rectify... but still garlic is lil overpowering...