Best Lebanese Garlic Sauce Recipe with step by step pictures. This is thick, creamy and packed with full of garlic flavor.
Best Lebanese Garlic Sauce
This is one of the most requested recipe in my blog. And this is my all time favourite recipe as well. I love the garlic creamy sauce recipe a lot. I love it with grilled chicken, sandwiches, as dipping sauce, anything you name it, i love to dig into this..
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Ingredients for Best Lebanese Garlic Sauce
- Garlic - ¼ cup peeled
- Mashed Potato - 2 tbsp
- Lemon Juice - 1 tbsp
- Salt to taste
- White Pepper to taste
- Oil - ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Best Lebanese Garlic Sauce
- Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
- Transfer this into a bowl and add oil slowly while you keep on whisking.
- I used a hand blender for this. It made my job easy.
- Now it will get thick and creamy. Chill this for 30 mins in fridge.
- Use accordingly or store in a air tight container in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Best Lebanese Garlic Sauce Recipe
Best Lebanese Garlic Sauce Recipe with step by step pictures. This is thick, creamy and packed with full of garlic flavor.
Ingredients
- ¼ cup peeled Garlic
- 2 tbsp Mashed Potato
- 1 tbsp Lemon Juice
- Salt to taste
- White Pepper to taste
- ½ cup Oil
Instructions
- Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
- Transfer this into a bowl and add oil slowly while you keep on whisking.
- I used a handblender for this. It made my job easy.
- Now it will get thick and creamy. Chill this for 30 mins in fridge.
- Use accordingly or store in a air tight container in fridge.
Notes
1) Add oil slowly and keep whipping till it gets creamy.
2)It can be stored in air tight container in fridge for 3 to 4 days.
2)It can be stored in air tight container in fridge for 3 to 4 days.
Nutrition Facts
Best Lebanese Garlic Sauce Recipe
Amount Per Serving (1 g)
Calories 1098
Calories from Fat 1008
% Daily Value*
Fat 112g172%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 32g
Monounsaturated Fat 71g
Sodium 31mg1%
Potassium 340mg10%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 4IU0%
Vitamin C 30mg36%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Best Lebanese Garlic Sauce Recipe Step by Step
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maddoo
Hi aarti I love yr recipes and follow them
This time I've goofed up n the sauce has too much garlic n lemon.
Can i fix it...also how long does it keep in tge fridge since it has potato
Anonymous
Instead of hand blender wat to use
Gloria Baker
Look delicious! Im sure my daugther would love this with falafel!!
thanks!
Aarthi
@Anonymoususe can use normal whisk, but it will take a bit of time.
Aarthi
@maddooyou can store this for 3 to 4 days. Make another batch with less garlic and no lemon. Mix it with it
Anonymous
Hi Aarthi,
Very nice recipe. Was wondering if we can use this sauce for pasta as base?
Thanks.
Aarthi
@Anonymousif you liked the flavour, you can use.
Anonymous
hi,which oil is used? Can we use olive oil?
Anonymous
hi,i made them yesterday. Garlic ,too much. I added more mashd potatoes. It has a burning hot taste. How do i rectify ? Pls reply
Aarthi
@Anonymousmake one more batch with no garlic and mix with this
Aarthi
@Anonymoususe flavourless cooking oil
Nazrin
Hi sis can u tel me apprxt how much garlic for 1/4 cup.becs last time I felt moreeee garlic flavour when i did shawarma.and 2 tblspn means how much potato..an app amount
Nazrin
Sis ur shawarma was very delicious ..but garlic sauce had ttoo. Much garlic flavour and diff to eat .so next time I m planning to do shawarma again can u tel me the correct garlic sauce ration .
Sabrina Corera
I did the exact same recipe, n even i felt garlic was overpowering n too pungent... I added cheese cubes n lil vinegar to rectify... but still garlic is lil overpowering...