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    Home

    Best Lebanese Garlic Sauce Recipe

    June 8, 2015 By Aarthi 14 Comments

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    Best Lebanese Garlic Sauce Recipe with step by step pictures. This is thick, creamy and packed with full of garlic flavor.

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    TABLE OF CONTENTS
    1. Best Lebanese Garlic Sauce Recipe
    2. Best Lebanese Garlic Sauce Recipe Step by Step

    Best Lebanese Garlic Sauce

    This is one of the most requested recipe in my blog. And this is my all time favourite recipe as well. I love the garlic creamy sauce recipe a lot. I love it with grilled chicken, sandwiches, as dipping sauce, anything you name it, i love to dig into this..

     

    Similar Recipes,

    Mayonnaise
    Schezwan Sauce
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    Chocolate Dipping Sauce
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    Ingredients for Best Lebanese Garlic Sauce

    • Garlic - ¼ cup peeled
    • Mashed Potato - 2 tbsp
    • Lemon Juice - 1 tbsp
    • Salt to taste
    • White Pepper to taste
    • Oil - ½ cup
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Best Lebanese Garlic Sauce

    1. Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
    2. Transfer this into a bowl and add oil slowly while you keep on whisking.
    3. I used a hand blender for this. It made my job easy.
    4. Now it will get thick and creamy. Chill this for 30 mins in fridge.
    5. Use accordingly or store in a air tight container in fridge.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Best Lebanese Garlic Sauce Recipe

    Best Lebanese Garlic Sauce Recipe with step by step pictures. This is thick, creamy and packed with full of garlic flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dips
    Servings 1 cup
    Calories 1098 kcal

    Ingredients
      

    • ¼ cup peeled Garlic
    • 2 tbsp Mashed Potato
    • 1 tbsp Lemon Juice
    • Salt to taste
    • White Pepper to taste
    • ½ cup Oil

    Instructions
     

    • Take garlic, potato, lemon juice, salt and pepper in a mixer and make it into a smooth puree.
    • Transfer this into a bowl and add oil slowly while you keep on whisking.
    • I used a handblender for this. It made my job easy.
    • Now it will get thick and creamy. Chill this for 30 mins in fridge.
    • Use accordingly or store in a air tight container in fridge.

    Notes

    1) Add oil slowly and keep whipping till it gets creamy.
    2)It can be stored in air tight container in fridge for 3 to 4 days.
    Nutrition Facts
    Best Lebanese Garlic Sauce Recipe
    Amount Per Serving (1 g)
    Calories 1098 Calories from Fat 1008
    % Daily Value*
    Fat 112g172%
    Saturated Fat 8g50%
    Trans Fat 0.4g
    Polyunsaturated Fat 32g
    Monounsaturated Fat 71g
    Sodium 31mg1%
    Potassium 340mg10%
    Carbohydrates 25g8%
    Fiber 2g8%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 4IU0%
    Vitamin C 30mg36%
    Calcium 9mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Best Lebanese Garlic Sauce Recipe, garlic sauce recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Best Lebanese Garlic Sauce Recipe Step by Step

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    Take all your ingredients

     

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    take garlic in a blender

     

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    add in ,mashed potato

     

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    and some lemon juice

     

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    add little salt and pepper

     

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    blend it into a smooth puree

     

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    pour this into a bowl

     

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    whisk it lightly

     

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    drizzle oil little by little

     

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    i switched to a hand blender and whipped it

     

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    it will start to emulsify

     

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    drizzle little more oil

     

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    keep whipping

     

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    drizzle little more oil

     

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    whip again

     

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    it will get nice and fluffy

     

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    done..chill this for 30 mins before using

     

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    Enjoy
     
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    « Vegetable Egg Kathi Rolls Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. maddoo

      at

      Hi aarti I love yr recipes and follow them
      This time I've goofed up n the sauce has too much garlic n lemon.
      Can i fix it...also how long does it keep in tge fridge since it has potato

      Reply
    2. Anonymous

      at

      Instead of hand blender wat to use

      Reply
    3. Gloria Baker

      at

      Look delicious! Im sure my daugther would love this with falafel!!
      thanks!

      Reply
    4. Aarthi

      at

      @Anonymoususe can use normal whisk, but it will take a bit of time.

      Reply
    5. Aarthi

      at

      @maddooyou can store this for 3 to 4 days. Make another batch with less garlic and no lemon. Mix it with it

      Reply
    6. Anonymous

      at

      Hi Aarthi,

      Very nice recipe. Was wondering if we can use this sauce for pasta as base?

      Thanks.

      Reply
    7. Aarthi

      at

      @Anonymousif you liked the flavour, you can use.

      Reply
    8. Anonymous

      at

      hi,which oil is used? Can we use olive oil?

      Reply
    9. Anonymous

      at

      hi,i made them yesterday. Garlic ,too much. I added more mashd potatoes. It has a burning hot taste. How do i rectify ? Pls reply

      Reply
    10. Aarthi

      at

      @Anonymousmake one more batch with no garlic and mix with this

      Reply
    11. Aarthi

      at

      @Anonymoususe flavourless cooking oil

      Reply
    12. Nazrin

      at

      Hi sis can u tel me apprxt how much garlic for 1/4 cup.becs last time I felt moreeee garlic flavour when i did shawarma.and 2 tblspn means how much potato..an app amount

      Reply
    13. Nazrin

      at

      Sis ur shawarma was very delicious ..but garlic sauce had ttoo. Much garlic flavour and diff to eat .so next time I m planning to do shawarma again can u tel me the correct garlic sauce ration .

      Reply
    14. Sabrina Corera

      at

      I did the exact same recipe, n even i felt garlic was overpowering n too pungent... I added cheese cubes n lil vinegar to rectify... but still garlic is lil overpowering...

      Reply

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