Tiramisu is a very popular classic Italian dessert. It is a layer dessert made with ladyfinger, mascarpone cheese, coffee and some kind of alcohol like rum. This is also known as the pick me up dessert. Did you know you can make this classic Italian dessert eggless, learn how to make Eggless Tiramisu with step by step pictures and video.
Classic Tiramisu Recipe
Did you know you can make tiramisu at home easily with just few ingredients. Making tiramisu at home is easy, except you need some time and patience. If you are planning to make this dessert from scratch, preprep few days in advance. Because you need to make ladyfinger biscuits and mascarpone cheese in advance so you can assemble easily.
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What is Tiramisu
Tiramisu (Italian: tiramisù from tirami su, "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Tiramisu which literally means Pick Me Up, One of the famous Italian dessert. If you taste it once, i am sure you will pick it up wherever you get a chance too. It is that good. Many of us think that making this at home is quite complicated, but it is not. If you follow this recipe, you can make a fairly decent tiramisu right in your kitchen. Check out my Chocolate Tiramisu Recipe
About Eggless Tiramisu
Normally they use egg yolks and alcohol in tiramisu, But i left both of them and made a eggless version. You can never say it is completely eggless because of the ladyfinger, they have eggs in them. But if you want to make it completely eggless, instead of ladyfinger, you can use any eggless cakes. It will still taste good.
I prefer tiramisu made without eggs more than the other one. Because it is easy to make and still it is indulgent and delicious.
The real star of this cake is the coffee and mascarpone cheese. Coffee and mascarpone marries really well together and it really makes this cake unique.
Similar Recipes
Watch Eggless Tiramisu Video
Eggless Tiramisu Ingredients
Italian Ladyfinger Biscuits / Savoiardi - Lady finger is also called as Savoiardi, which is a delicious dry hard biscuits made using eggs, sugar, flour. This ladyfinger biscuits doesn't have any fat in them. So the biscuits turn out dry which helps in absorbing the coffee mixture.
Whipping Cream - Use full fat whipping cream for richer taste and texture.
Homemade Mascarpone Cheese - Even though you can get perfect mascarpone cheese at stores. Making mascarpone at home is very easy and just needs 2 ingredients. Follow my recipe for that.
Powdered Sugar / Confectioners sugar - Icing sugar adds the thickness and sweetness to the dessert.
Instant Coffee or Strong coffee - Coffee is the predominant flavour in a tiramisu. So use good quality coffee.
Dark Chocolate and Unsweetened Cocoa Powder - Mainly used for decoration.
How to Make Tiramisu Cake (Eggless)
Make Coffee - Take hot water in a jug, add in coffee powder and mix well. Chill this up.
Tiramisu Filling - Now take cream in a bowl and use a beater to whip it up till it is thick. Set aside. Take mascarpone cheese, powdered sugar, 2 tbsp of coffee liquid in a mixing bowl. Use a beater to whip this up till it is thick. Don't over beat or butter will be separated from this. Now fold over whipped cream in this very gently.
Assembling - Now line ladyfingers in the tray, pour coffee liquid all over it so it is soaked. Spread the cream mix over this. Dip ladyfingers in coffee mix and arrange it all over the cream layer, spread another layer of the cream mix. Now pop this in fridge and let it set overnight or for 5 to 6 hours.
Serving - Now use a small sieve to dust cocoa powder all over it, and grate some dark chocolate all over it. Slice and serve.
How to Make Eggless Tiramisu (Stepwise Pictures)
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| Take whipping cream in a bowl and use a beater to whip this up |
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| whip till the cream is thick |
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| Bring 2 cups of water to a good boil |
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| take it in a jug |
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| add in instant coffee |
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| mix well and chill this up |
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| You will need mascarpone cheese, powdered sugar, whipped cream, ladyfingers and coffee |
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| first line a tin with some plastic wrap, this is optional |
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| take mascarpone cheese in a bowl |
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| add in powdered sugar |
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| pour in few tbsp of coffee |
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| use a beater to whip this up |
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| keep whipping till it gets little thick, |
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| look how thick it has got, don't over whip, if you do then the butter will be separated from this |
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| now add in whipped cream |
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| fold gently |
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| now it is all mixed up |
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| now line the tray with ladyfingers |
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| pour the coffee mix over this |
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| the spongefingers will absorb the coffee mix really well |
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| Now spoon some mascarpone filling |
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| spread evenly |
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| now dip ladyfinger in coffee mix |
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| place it over the cheese |
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| do this till the whole thing is covered |
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| spoon some more mascarpone cheese over this |
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| spread evenly |
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| pop this in fridge and let it set for few hours, i left it overnight |
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| Now remove the tray from fridge |
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| sprinkle some cocoa over it |
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| take some dark chocolate |
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| grate it all over it |
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| done |
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| this is why i lined it with plastic wrap, unwrapping is so much easier.. you can just pull the whole thing off the tray and cut into pieces |
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| serve |
Individual Serving Tiramisu
This recipe is quite same as much tiramisu recipe, but it is more like individual serving and made in a beautiful trifle glass or any stem glasses. I loved this version more than that, because it looked more cute and photogenic.
The cool thing about this trifle is, it is easily portable. If you are having a picnic, you can assemble this in jam jars, pop a lid, refrigerate it overnight, now you can take them where ever you need to and it is very handy as well. I learnt this trick on youtube jam jar cake ideas.
Another great thing this, unlike other tiramisu which takes lots of hours to set, this one sets in a hour or a couple of hours. So you can enjoy it as soon as possible.
How to Make Individual Tiramisu
1)Take your Serving glasses.
2)break a ladyfinger in the glass.
3)pour coffee liquid all over it so it is soaked.
4)Spread the cream mixture over this.
5)Now break couple more ladyfinger and place over the cream gently.
6)and pour coffee liquid over it.
7)spread another layer of the cream mixture on top of the ladyfingers.
8)Pop this in fridge and let it set for a hour or couple of hours.
9)Now use a small sieve to dust cocoa powder all over it, and grate some dark chocolate all over it. Serve
10)enjoy.
11)Serve.
Expert Tips
- Don't over whip the cream and mascarpone cheese because it will make the separate and curdle.
- If you want it completely eggless, instead of ladyfinger, you can use any eggless sponge cake. It may not be the traditional, but still it will taste great.
- You can leave out whipping cream in this recipe and just use the mascarpone cheese mix alone. But whipping cream makes the cream layer lighter and tastier.
- You can make the coffee as strong as you like, you can even add few splashed of coffee liquor or any rum in the coffee liquid.
FAQ
1)What happens if we over whip cream and mascarpone cheese?
Don't over whip the cream and mascarpone cheese because it will make the separate and curdle.
2)How to make this tiramisu entirely eggless?
If you want it completely eggless, instead of ladyfinger, you can use any eggless sponge cake. It may not be the traditional, but still it will taste great.
3)Which cheese is used in tiramisu?
You can leave out whipping cream in this recipe and just use the mascarpone cheese mix alone. But whipping cream makes the cream layer lighter and tastier.
4)Do you need alcohol in tiramisu?
You can make the coffee as strong as you like, you can even add few splashed of coffee liquor or any rum in the coffee liquid
More Cheesecake Dessert Recipes
📖 Recipe Card
Eggless Tiramisu Recipe | Easy Tiramisu without Eggs
Equipment
- Electric Beater
- Glass tray
Ingredients
- 15 no Ladyfinger Biscuits
For Filling
- ½ cup Whipping Cream
- 2 cups Mascarpone Cheese
- ¾ cup Icing Sugar
For Coffee
- 2 tbsp Instant Coffee Powder
- 1 cup Hot Water
For Decoration
- ¼ cup Dark Chocolate as needed for topping
- 3 tbsp Cocoa Powder as needed for topping
Instructions
- Take hot water in a jug, add in coffee powder and mix well. Allow this to cool down. Now take cream in a bowl and use a beater to whip it up till it is thick. Set aside.
- Now take mascarpone cheese, powdered sugar, 2 tblspn of coffee liquid in a mixing bowl. Use a beater to whip this up till it is thick. Don't over beat or butter will be separated from this. Now fold over whipped cream in this very gently.
- Now line ladyfingers in the tray, pour coffee liquid all over it so it is soaked. Spread the cream mix over this. Now dip ladyfingers in coffee mix and arrange it all over the cream layer, spread another layer of the cream mix. Now pop this in fridge and let it set overnight or for 5 to 6 hours.
- Now use a small sieve to dust cocoa powder all over it, and grate some dark chocolate all over it. Slice and serve.
How to Make Individual Tiramisu
- Take your glasses, break a ladyfinger in the glass, pour coffee liquid all over it so it is soaked. Spread the cream mix over this. Now break couple more ladyfinger and pour coffee liquid over it. spread another layer of the cream mix. Now pop this in fridge and let it set for a hour or couple of hours.
- Now use a small sieve to dust cocoa powder all over it, and grate some dark chocolate all over it. Serve.
Video
Notes
- Don't over whip the cream and mascarpone cheese because it will make the separate and curdle.
- If you want it completely eggless, instead of ladyfinger, you can use any eggless sponge cake. It may not be the traditional, but still it will taste great.
- You can leave out whipping cream in this recipe and just use the mascarpone cheese mix alone. But whipping cream makes the cream layer lighter and tastier.
- You can make the coffee as strong as you like, you can even add few splashed of coffee liquor or any rum in the coffee liquid.
Nutrition
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Anonymous
Hello Aarthi,
In your mascarpone recipe can you tell the fat percentage of the cream you used. Was it 30% fat or 36%?
Thanks in advance.
Anonymous
You kidding me right? You can't decide of you want to use 30% or 36%?
Anonymous
Yum...it surely looks delicious....!!
sandy
Thank god i saw the pictures...really its very helpful especially in my situation.. when i just read the recipe i thought it was the "vegetable lady's finger". he...he.. LOOKS SOOOO YUMMY.. i am definitely going to try this... thanks a lot aarthi for the pictures...
Anonymous
Yum ..yum...yum..
Navami
Lovely presentation!
Aarthi
@Anonymousit is low fat 25%
Sheela
Hi Aarthi,
can we use readymade sponge cake instead of lady fingers...Thanks in advance.
Aarthi
@Sheelayes u can use..
Sheela
Thanks dear for the prompt response...
Anonymous
Could u plz upload eggless spongecake recipe
Anonymous
I have tried this recipe and the outcome went well 🙂 Thanks for the recipe.
kokila
do we have to keep it in freezer or just refridge it
Aarthi
@kokilaU have to set this in fridge. Dont freeze it.
Anonymous
Did you use 25% whipping cream for this recipe too?
Aarthi
@Anonymousyes
Anonymous
Hi aarthi this cake recipe was awesome it came out very well and tasty for me. Thank u. Can u please put a recipe of home made whipping cream:)
Hira Raza
Thank you for such detail description of this yummy recipe.... Your pics and step by step process makes the recipe simple and easy for us...
sana
Aarthi is there alternative for mascarpone cheese that can be used??
Aarthi
@sanano alternative for that
chandu
Hi aarthi,
The mascarpone cheese you have shown before in cheese preparation is like a thick solid..but the one shown here is little liquidy..did u mix anything liquid with that..please let me know..want to try tomorrow..thanks in advance ��
Aarthi
@chanduit is looking little liquidy, but it is actually thick. It is homemade, hence looking like this
Kulsoom
Arthi, I have become a fan of your recipes because a) they are easy and b) they are made with easily available ingredients in India without relying on exotic and hard to source ingredients. I had caught the cooking bug when I was in US but after moving back to India got disappointed with lack of all those fancy ingredients. now your blog has rekindled my interest in cooking once again and I will definitely be trying a lot of your recipes. Thanks once again!
Diana
Hi Aarthi, you have mentioned recipes for mascarpone cheese and lady fingers. Will it be right to use the exact quantity of mascarpone cheese and ladyfingers we make from those recipes for this Tiramisu recipe? Hope I am conveying my doubt right.
Aarthi
@Dianayes it uses..
Diana Christopher
Thanks
nikita chhatani
Hey can v use hand blender instead of beater coz I don't have one .. Thank u in advance 😊
Aarthi
@nikita chhataniyes u can
Anonymous
Can you tell the weight of mascarpone cheese & fresh cream in grams?
Aarthi
@Anonymous it is around 250 grams or so..and whipping cream is 120 ml
Anto
Love Tiramisu Cake!! Looks delicious
Ars
Hey Aarthi.where can we get the ladyfinger biscuits.Is it available in India.pls help.thank you
Aarthi
@Arscheck this link
https://www.yummytummyaarthi.com/2015/02/homemade-savoiardi-recipe-italian.html
kavitha
Where we can get whipping cream
Aarthi
@kavithayou can get it in any big super market
Timiya
Can I use fresh cream instead of whipping cream?
Aarthi
@Timiyayes u can use fresh cream
Ars
Hey Arthi.can we use cream cheese instead of mascarpone cheese.and sponge cake instead of biscuits.thank u
Aarthi
You can try using it. But taste will be diff
Aarthi
@Arsu can use but it will taste a bit diff, still it will be yummy
Anonymous
Can u mention the brand of whipping cream u hav used in this recipe n also what brand hand mixer do u have ? Btw am frm chennai .thanx 🙂
Aarthi
I use nova hand blender
Kiruthiga
Hi aarthi. Can u tell me any brand name for whipping cream. In my place I don't get it. Thank u in advance 🙂
Aarthi
I used bakers whipping cream powder
Kiruthiga
Thank u aarthi
Unknown
Wow!!! Awesome will definitely try mam.. thank you for this amazing recipe
Archana
hi Aarthi
thank you so much for the recipe...it came out awesome!!! Only coffee liquid was bit more under the tiramisu...other than that ...just wowwww:-)
Thanks once again!!!
Dr. Amena
wonderful aarthi.........love your simple approach....mouthwatering...keep going dear !!
Faseeha Yaseen
How to prepare espresso coffee?
Aarthi
I ued regular instant coffee which i mixed with some water.
ravi
Hi, it says to put in fridge for 5 hours ...could I put it in the freezer instead for 5 hours just to be on the safe side? or if I put it in freezer would the timing be less if so how many hours should i leave it in freezer
Alisha
Hi aarthi
I wanted to know how much whipped cream will be obtained from 1 cup whipping cream?
Thank you