Pizza..I love
it..Hmm, is there anyone out there who doesn't love this. So Cheesy and So
Yummy. I have quite a few variation of pizza in this blog, make sure you check that out too..My all time favorite is cheese veg pizza. But if I don’t have
much time to make the dough and if I have some naan bread lying around I make
this and this..
it..Hmm, is there anyone out there who doesn't love this. So Cheesy and So
Yummy. I have quite a few variation of pizza in this blog, make sure you check that out too..My all time favorite is cheese veg pizza. But if I don’t have
much time to make the dough and if I have some naan bread lying around I make
this and this..
But my latest
favorite one is cheese burst pizza and lets not forget the no crust pizza. Ok
enough pizza love, this one is my latest favorite, recently I started loving
thin crust pizza, where the crust is so thin and crispy and it has some super
simple topping, which turn out so good.
favorite one is cheese burst pizza and lets not forget the no crust pizza. Ok
enough pizza love, this one is my latest favorite, recently I started loving
thin crust pizza, where the crust is so thin and crispy and it has some super
simple topping, which turn out so good.
Main thing to keep
in mind is, don’t overload this pizza, because over loading this pizza with
sauce and topping make the pizza soggy....Just make some super thin crust and
sauce it up lightly, spread some cheese and olives.Thats it..You can also add
some sliced salami or just go plain and simple with some sliced tomatoes and
basil..Simple and tasty..I hope you will try this out and let me know how it
turns out for you..
in mind is, don’t overload this pizza, because over loading this pizza with
sauce and topping make the pizza soggy....Just make some super thin crust and
sauce it up lightly, spread some cheese and olives.Thats it..You can also add
some sliced salami or just go plain and simple with some sliced tomatoes and
basil..Simple and tasty..I hope you will try this out and let me know how it
turns out for you..
Preparation Time :
10 mins
10 mins
Baking Time : 25
mins
mins
Serves : 2 to 3
Ingredients:
Tomato Ketchup /
Pizza Sauce - 3 to 4 tblspn
Pizza Sauce - 3 to 4 tblspn
Mozarella Cheese - 1
cup grated
cup grated
Black Olives - 3
tblspn sliced
tblspn sliced
Garlic - 1 tblspn
finely chopped
finely chopped
Oregano - 2 tsp
Red Chilli Flakes -
1 tblspn or to taste
1 tblspn or to taste
Salt to taste
Olive Oil - 1 tsp
Method:
Preheat oven to 250
Degree C.
Degree C.
Line a baking try
with foil and grease it with some olive oil.
with foil and grease it with some olive oil.
Place the ball of
pizza dough over the tray, use your hands to strech the dough thinly all over
the tray.
pizza dough over the tray, use your hands to strech the dough thinly all over
the tray.
Once it is spreaded
thinly. Spread pizza sauce or ketchup all over it..
thinly. Spread pizza sauce or ketchup all over it..
Now sprinkle half
the mozarella cheese over it , followed by olives, oregano, garlic, chilli
flakes, salt and remaining cheese.
the mozarella cheese over it , followed by olives, oregano, garlic, chilli
flakes, salt and remaining cheese.
Drizzle a tsp of
olive oil all over the pizza for flavour.
olive oil all over the pizza for flavour.
Now bake this for 20
mins, now turn the oven to grill mode and grill it for 5 mins.
mins, now turn the oven to grill mode and grill it for 5 mins.
Remove it, slice and
serve.
serve.
Pictorial:
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| Take all your ingredients |
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|
I made a batch of
this pizza dough.. |
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| Punch the air out and knead it once |
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|
Line a baking tray
with foil and grease it with oil |
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|
Place the dough in
it |
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|
Using your hands,
strech the dough |
 |
|
Strech it thinly
|
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|
Now the base is done
|
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|
Time to top it
|
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Pour some tomato
ketchup or pizza sauce over it |
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|
Use a spoon to
spread it evenly |
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|
Since this is a thin
crust pizza, I spreaded the sauce lightly, so you don’t end up in soggy crust |
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|
Sprinkle half the
cheese all over the sauce |
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|
Now comes the olives
|
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I love black olives
rather than green |
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|
Sprinkle over some
chopped up garlic |
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|
Now the main pizza
flavouring OREGANO |
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|
Sprinkle as much or
as little as you like |
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|
Now sprinkle some
spicy red chilli flakes, this is to taste |
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|
I want to make some
super spicy pizza, so went heavy on them.. |
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|
Now sprinkle some
salt lightly, because there is salt in olives and sauce. |
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|
Now top up with the
remaining cheese |
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|
Drizzle some olive
oil |
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|
Time to bake
|
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|
All baked and
perfectly crispy |
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| Need a slice |
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| Yum Yum |
Hamaree Rasoi
Delicious and lovely looking pizza.
Deepa
Supriya Nair
The pizza is yummilicious.
Kanika Lamba
Please share the microwave setting for baking pizza
Aarthi
@Kanika Lambasame temp and same time..
Anonymous
For how long and on what temperature to bake, in an electric oven?
Aarthi
@Anonymousit is mentioned in the written part of the recipe
nancyrobert2011
Pizza Making is actually an art and it is very interesting teach in easy way thanks for information
how to make pizza
Gagandeep Singh
Mam did u bake d pizza in otg of morphy Richards actually I m facing lot of problems in baking so if u could tell me which brand did u use in baking dis pizza