Bharwan Tinda Recipe with step by step pictures. This is a Punjabi recipe of tinda in an onion-tomato based gravy. It is to preparing the masala and stuffing it properly.
Bharwan Tinda
I have never used tinda in my cooking before. Recently i discovered this veg and i am in love with it. This is a stuffed version of tinda and it is a dry dish. Perfect with rice or roti. Hope you will give this a try and let me know how it turns for you..
Ingredients for Bharwan Tinda
- Tinda - 10
- Onion - 1 medium size sliced thinly
- Tomatoes - 2 chopped finely
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 slit
- Coriander leaves a handful chopped finely
Spice Powders:
- Chilli Powder- 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Amchoor Powder / Dry Mango Powder - 1 tsp
- Salt to taste
How to Make Bharwan Tinda
- Wash and peel tinda, cut the top and bottom off. Make slit in them.
- Mix the dry spice powder together. Stuff them into the tinda.
- Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
- Cook covered for 15 mins till tinda is ¾th cooked.
- Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
- Add in coriander leaves. Mix well.
- Serve with roti.
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Bharwan Tinda Recipe
Bharwan Tinda Recipe with step by step pictures. This is a Punjabi recipe of tinda in an onion-tomato based gravy. It is to preparing the masala and stuffing it properly.
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Servings: 4 servings
Calories: 66kcal
Ingredients
- 10 Tinda
- 1 medium size Onion sliced thinly
- 2 Tomatoes chopped finely
- 2 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 slit Green Chillies
- Coriander leaves a handful chopped finely
- Spice Powders:
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Cumin Powder / Jeera Podi
- ½ teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Amchoor Powder / Dry Mango Powder - 1 tsp
- Salt to taste
Instructions
- Wash and peel tinda, cut the top and bottom off. Make slit in them.
- Mix the dry spice powder together. Stuff them into the tinda.
- Heat oil in a kadai. Add in cumin and green chillies. Add in tinda and toss well.
- Cook covered for 15 mins till tinda is ¾th cooked.
- Add in onions and tomatoes along with leftover spice powders. Cook covered till tomatoes turn mushy.
- Add in coriander leaves. Mix well.
- Serve with roti.
Nutrition
Serving: 1g | Calories: 66kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 10mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.4mg
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Bharwan Tinda Recipe Step by Step
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| Wash your tinda well |
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| cut the top and bottom |
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| peel off the skin |
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| all tinda done |
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| cut tinda like this |
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| Now take your ingredients |
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| Take all your spice powders and salt |
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| mix them well |
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| stuff them into the tinda |
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| Heat oil in a pan, add in some cumin seeds |
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| add in some green chillies |
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| place tinda in the oil |
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| toss so the tinda is coated in oil |
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| Cover and cook on medium flame |
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| now the tinda is half cooked |
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| cook again covered till the tinda is ¾th cooked |
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| add in onions and tomatoes |
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| add in the dry masala powder |
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| toss well |
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| cook for few more mins till the tomatoes turn mushy |
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| add in coriander leaves |
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| toss well |
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| Serve |
Shax
Looks yummy.. Never cooked tinda before.. Let me see if I can get hold of some in pune..
sugandha tewari
Heyy!!! iam a big big fan of your page i follow it regularly and thank u sooo much for making cooking so easy for us.Love your recipes