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    Home

    Cucumber & Carrot Curd Rice Recipe / Curd Rice Recipe / Cucumber Curd Rice Recipe / Carrot Curd Rice RecipeT

    June 27, 2014 By Aarthi 5 Comments

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    Curd rice is one of my favorite, it has natural cooling properties in this which is perfect for hot summer days. This recipe is one step further because it has as much cucumber and carrots like rice. So it is much more cooling and more tasty..
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    I have two variation of curd rice here. A fruity curd rice and a plain simple curd rice. Perfect sidedish for this curd rice is pickles, but you can even have it with any poriyal..
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    Preparation Time : 15 mins
    Cooking Time : 25 to 30 mins
    Serves : 3 to 4

    Ingredients:
    Rice - 1 cup
    Homemade Curd / Yogurt - 1 cup
    Milk - 2 cup or adjust
    Cucumber - 1 cup grated
    Carrot - 1 cup grated
    Green Chilli - 2 chopped finely
    Salt to taste
    Coriander Leaves a handful finely chopped

    For Tempering:
    Oil - 1 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Urad Dal / Ulundu Paruppu - 2 tsp
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Curry Leaves - 1 sprig
    Ginger - 1 tblspn finely chopped
    Method:
    Take rice in a pressure cooker, add in 4 cups of water, cook it for 5 whistle. Simmer for 5 mins and turn off the stove, let the pressure go all by itself. Open the cooker and mash it up with a spoon. Let the rice get to room temp.
    Now add in salt, curd and milk to the rice and mix well.
    Add in cucumber, carrot and green chilli and mix well.
    Now make tempering by heating oil and crackling all the spices and ginger. Let them get golden. Pour this over the rice and mix well.
    Add in coriander leaves and mix well. Put it in the fridge for 1 hour.
    Serve with pickle.

    Pictorial:
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    Take all your ingredients

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    I grated both cucumber and carrot

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    Rice has to cooked till it is mushy..

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    Mash it slightly

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    Add salt

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    Add in curd

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    some milk

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    mix it up

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    Add in cucumber, carrot and chillies

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    mix it up

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    Now lets make the tempering..Heat oil

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    Add in all tempering spices

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    Let them fry

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    Add in chopped ginger

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    let them sizzle

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    Pour it over the curd rice

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    mix well

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    add in coriander leaves

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    mix well

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    serve

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    « Mango Lemonade Recipe
    Yam Poriyal Recipe / Elephant Yam Pepper Fry Recipe / Senai Kizhangu Roast Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Uma Shankar

      at

      Super yummy!

      Reply
    2. Unknown

      at

      Awesome

      Reply
    3. Anonymous

      at

      Hello aarthi,aarthi I made this recipe but it taste like carrot most than curd...from next time can u make notes under every recipe that this should not be more and this should be less like that? Please...so that I can know how much I have to put for less amount because I don't have spoons and cans to measure quantity.thanq!

      Reply
    4. Aarthi

      at

      @Anonymousyes sure i will

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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