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  1. What a fascinating thing to make. I don't know if I am ambitious enough to go through all the steps, and I don't have a lot of the ingredients. I'd love to have someone make this for me.

  2. hi dear¡¡
    thank you for visiting my blog. You have a wonderful blog and you have a fantastic recipes¡
    I like all of them..
    kisses from Spain,
    Ani.

  3. What is the total amount of oil for this recipe? 1/2 cup to fry the garlic, and then 1/2 cup for tempering/spices? So a total of one cup? Or 1/2 cup to fry the garlic, and 1 cup for tempering/spices for a total of 1 and 1/2 cups? Thanks! Looks delicious!

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