Dalgona Cake

Dalgona Mocha Cake Recipe with Step by Step Pictures.

Dalgona Cake

Simple chocolate cake covered with a magic coffee whipped cream. This cake is super easy to make and taste absolutely moist and decadent.

When i made coffee whipped cream the first thing which came to my mind is to use it as frosting for cakes. Since it is similar to whipped cream.

Check out my Dalgona candy as well.

How to Make Dalgona Cake Recipe

• Preheat oven to 180 degree C.
• Line a baking pan with parchment paper and set aside.
• Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
• Add in oil, water, vanilla and fold gently.
• Spoon this into parchment lined pan and bake for 30 to 35 mins.
• Remove and cool completely.
• Unmould and slice into half. Remove the dome of the cake and make it even.
• Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
• Take the whipped cream.
• Take the cake, brush top with syrup. Decorate with the cream.
• Cover entire cake with the cream.
• Crumble the cake and decorate it all over the cake.
• Chill the cake for few hours.
• Slice and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Dalgona Cake

Aarthi

Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy.

4.50 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine Korean

Servings 6 servings

Ingredients

  

1x2x3x

• Dalgona Coffee Whipped Cream - Recipe here

FOR CAKE:

• Wheat flour or Maida - 1 ½ cup 180 grams
• Cocoa Powder - ⅓ cup 35 grams
• Jaggery or Brown Sugar - 1 cup 200 grams
• Baking Soda - 1 tsp
• Salt a pinch
• Oil - ¼ cup 60 ml
• Water - 1 cup 240 ml
• Vanilla Extract - 1 tsp
• Vinegar or Lemon Juice - 1 tsp

FOR SIMPLE SYRUP:

• Sugar - 2 tblsp
• Water - 2 tblsp

Instructions

 

• Preheat oven to 180 degree C.
• Line a baking pan with parchment paper and set aside.
• Mix flour, cocoa powder, baking soda, salt and sugar in a bowl.
• Add in oil, water, vanilla and fold gently.
• Spoon this into parchment lined pan and bake for 30 to 35 mins.
• Remove and cool completely.
• Unmould and slice into half. Remove the dome of the cake and make it even.
• Mix sugar and water in a bowl. Now brush the cake with this syrup all over it.
• Take the whipped cream.
• Take the cake, brush top with syrup. Decorate with the cream.
• Cover entire cake with the cream.
• Crumble the cake and decorate it all over the cake.
• Chill the cake for few hours.
• Slice and serve.

Video

Tried this recipe?Let us know how it was!

Dalgona Cake With Step by Step Pictures

1)Take flour in a bowl

2)Add in cocoa powder

3)Add in baking soda

4)Add salt

5)Add in brown sugar

6)Mix well

7)Add in vinegar

8)Add oil

9)Add in water

11)Add vanilla

12)Fold gently

13)Pour it into parchment lined pan

14)bake till done. Cool it down. Slice off the dome of the cake. Then slice in half

15)Brush simple syrup on top to make the cake moist. Simple syrup is nothing but sugar and water mixed well.

16)Top with coffee whipped cream. Recipe here

17)Decorate the cake completely

18)Crumble the dome part of the cake and decorate the entire cake with this crumbles.

19)Like this

20)Chill the cake for few hours.

21)Serve