Nutella Fudge Recipe with step by step pictures. This is made with Unsalted Butter, Nutella and Icing sugar. Decadent dessert.
Easy Nutella Fudge
This is the second fudge recipe which i told you. It is made with nutella and so easy peasy to make. You can never go wrong with this recipe.
I used Nutella in this, if you have peanut butter you can use that as well. Will share that in a separate post. I have a Oreo cookie and cream fudge bar recipe coming soon..
Ingredients for Nutella Fudge
- Unsalted Butter - ¼ cup / 60 grams (if u use salted butter, skip the salt)
- Milk - ¼ cup / 60 ml
- Jaggery or Brown Sugar - ¼ cup
- Vanilla Essence - 1 tsp
- Nutella - ½ cup
- Icing Sugar / Confectioners Sugar - 1 ¼ cup
- Salt - ¼ tsp
How to make Nutella Fudge
- Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
- Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
- Now pour this over the icing sugar and mix well. It will come together.
- Now pour this in a pan which is lined with parchment paper.
- Smoothen the top and put this in fridge to set for couple of hours.
- Now remove them and cut into squares and enjoy.
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Table of Contents
📖 Recipe Card
Nutella Fudge Recipe
Ingredients
- ¼ cup Unsalted Butter if u use salted butter, skip the salt
- ¼ cup Milk 60 ml
- ¼ cup Jaggery
- 1 tsp Vanilla Extract
- ½ cup Nutella
- 1 ¼ cup Confectioners Sugar
- ¼ tsp Salt
Instructions
- Take butter, milk, brown sugar in a sauce pan and mix well. bring it to a boil and boil for 2 min. It will get thick and glossy.
- Now take it off the heat and add in vanilla, salt and nutella. Mix well till it is smooth.
- Now pour this over the icing sugar and mix well. It will come together.
- Now pour this in a pan which is lined with parchment paper.
- Smoothen the top and put this in fridge to set for couple of hours.
- Now remove them and cut into squares and enjoy.
Nutrition
Nutella Fudge Recipe step by step pictures
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| Take all your ingredients |
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| I greased a tray lightly with butter..you can line parchment paper or foil over it |
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| take confectioners sugar in a bowl |
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| take butter in a sauce pan |
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add in brown sugar |
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| add in milk |
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| Heat it |
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| now the butter has melted |
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| bring it to a boil and boil for 2 mins |
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| Now take it off the heat |
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| add in salt |
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| vanilla |
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| add in nutella |
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| mix well |
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| now it is mixed |
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| pour this over the sugar |
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| now mix |
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| mix mix mix |
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| right texture |
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| pour this in the pan |
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smooth the top and chill for couple of hours |
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| i just sliced it after 15 mins..so it is not properly set..if you leave it for 2 hours..it will be fudgy |
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| enjoy |
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| Enjoy |
Anonymous
Yummy!!.. please share Nutella recipe .coz most ur recipes r made with nutella..
Anonymous
Hi.. I love your recipe and the presentation of the same... I have a question.. Is there any difference between icing sugar and regular powdered sugar.. Plz inform..
Aarthi
@Anonymousyes icing sugar has some cornflour added too it and it is super fine, hence it makes the frosting more fluffier.
Kadeeja Rushin
hi aarthI tried making these today .it turned out to be too sweet .can u help me with where I would have went wrong.
also plz share recipie of khandvi
Fasee Khadz
What if brown sugar is unavailable?
Aarthi
u can use regular sugar